true avocado ritz is normally made with prawns (or shrimp), but this budget version using canned tuna is also delish! i normally serve this as a starter, but have occasionally had one or two avo halves as a lunch or summer main meal.
similar to an italian frittata or an arab eggah; it's thick and fluffy, and stuffed with herbs, vegetables, or meat. it may be eaten hot or cold — it keeps well in the refrigerator for two or three days. served as an appetizer, side dish, or light main d
i bought a recipe book by a local women's group on my recent trip to belize (silly bug & bittle recipes) and this one sounds like something i would like. i've tried a few rice pudding recipes before, but never had it baked. the recipe says you can serve i
i have said it alot, i love veal, and making things in the slow cooker, makes it so simple.if you like, you can use beef shanks. you may have to request the shanks from your butcher, at least where i live, they aren't always available.this dish is also kn
special enough that guests will think that you've really gone all out for them and easy enough that you can make then frequently for the family. it makes 12 biscuit squares but the men and teens will eat 2.
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