• Mon - Sun : 8:30am to 9:30pm

zucchini tomato cheese casserole


got some zucchini that you need to use? this is the dish for you. i originally saw this recipe in southern living magazine and then couldn't find the magazine when i wanted to cook it. i remembered basically what the ingredients were, just not the amounts. with some experimentation, i created a dish that tastes pretty delish! it's one of those dishes that makes people go back for seconds. frying the zucchini before adding it to the casserole, helps to seal the moisture inside.


# # # # # # # # # # # # # #


  1. Preheat oven to 350 degrees
  2. Slice zucchini into 1 / 4 inch slices
  3. Put flour in a zip lock bag and add sliced zucchini
  4. Shake until zucchini is lightly coated
  5. Pour 1 / 4 inch olive oil into a non-stick skillet over medium heat
  6. Brown zucchini on both sides until lightly brown
  7. Drain on paper towels& let cool
  8. Combine sour cream
  9. Basil
  10. Oregano
  11. Garlic powder& salt
  12. Slice tomatoes
  13. Spray a casserole dish with cooking spray
  14. Put a layer of zucchini in the bottom of the dish
  15. Sprinkle 1 / 4 cup parmesan cheese on top
  16. Add a layer of sliced tomatoes
  17. Spread 1 / 2 sour cream mixture on top of tomatoes
  18. Add 1 / 2 mozzarella cheese on top of sour cream
  19. Repeat layers ending with mozzarella cheese
  20. Put in the oven and bake for 25-30 minutes until it bubbles and the cheese is melted and lightly browned
  21. Remove from the oven and let it sit for a few minutes before serving

Step 18

Total Time in Minute 50

Ingredients Count 11

cooking zucchini  tomato   cheese casserole

See More Relate Photo



Roma tomatoes

Sour cream

Parmesan cheese

Mozzarella cheese


Garlic powder

Dried sweet basil leaves



Olive oil

You may Interest

berinzila eggplant and ham

i was given this recipe years ago by a friend. i am not sure what country the dish "barinzila" comes from, but hope you enjoy it! berinzila   eggplant and ham

10 minute delicious cherry delight

this is the easiest dessert you can ask for and everyone loves it! 4 ingredients and simple to make! it's delicious and kids love it! prep is less than 10 min, but allow 8 hours to chill in order for wafers to be soft. for anyone that doesn't like che 10 minute delicious cherry delight

4 step zesty garlic chicken veggies

low fat, low sodium, and super easy! 4 step zesty garlic chicken   veggies

almond rice pudding tart 3 ww points

weight watchers did it again. i've never made rice pudding before and this was wonderful. serving size is 1/8 of tart. 3 ww points per serving almond rice pudding tart  3 ww points

amber onions

a simple but impressive recipe from my mother, charlotte white. the honey accentuates the natural carmelization of the onions, and the catsup (surprise secret ingredient!) lends color as well as flavor. amber onions

amish schnitzel beans

these beans are so good. the bacon and tomato give a lot of flavor and color the beans. amish schnitzel beans

amritsari fish fried

this is a dish from punjab, india, and is sold in streets corner in amritsar. do not forget to squeeze lemon juice before eating. try with mint-cilantro chutney. amritsari fish  fried

asian shrimp cocktail sauce

an incredible alternative to the red stuff! i have served this a half dozen times as of the posting this recipe -- which is precisely why i'm posting the recipe, because people always bug me to death for it after they taste this delicious dipping sauce. a asian shrimp cocktail sauce

avocado and feta cheese salad wraps

this recipe was in feb 04 vegetarian times. a tasty light wrap for lunch with great flavors. avocado and feta cheese salad wraps

avocado corn salsa

i can eat this salsa as a meal it's great with any kind of tortilla chips, but i always use the ones that act more of like a spoon....or scoop. heck, forget the chips and just use the spoon! it's just that good. i thank my mom for this keeper. avocado corn salsa

avocado dip made easy

dips for starters. avocado dip made easy

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us