• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini tomato cheese casserole

Desciption

got some zucchini that you need to use? this is the dish for you. i originally saw this recipe in southern living magazine and then couldn't find the magazine when i wanted to cook it. i remembered basically what the ingredients were, just not the amounts. with some experimentation, i created a dish that tastes pretty delish! it's one of those dishes that makes people go back for seconds. frying the zucchini before adding it to the casserole, helps to seal the moisture inside.

Tags

# # # # # # # # # # # # # #

Steps

  1. Preheat oven to 350 degrees
  2. Slice zucchini into 1 / 4 inch slices
  3. Put flour in a zip lock bag and add sliced zucchini
  4. Shake until zucchini is lightly coated
  5. Pour 1 / 4 inch olive oil into a non-stick skillet over medium heat
  6. Brown zucchini on both sides until lightly brown
  7. Drain on paper towels& let cool
  8. Combine sour cream
  9. Basil
  10. Oregano
  11. Garlic powder& salt
  12. Slice tomatoes
  13. Spray a casserole dish with cooking spray
  14. Put a layer of zucchini in the bottom of the dish
  15. Sprinkle 1 / 4 cup parmesan cheese on top
  16. Add a layer of sliced tomatoes
  17. Spread 1 / 2 sour cream mixture on top of tomatoes
  18. Add 1 / 2 mozzarella cheese on top of sour cream
  19. Repeat layers ending with mozzarella cheese
  20. Put in the oven and bake for 25-30 minutes until it bubbles and the cheese is melted and lightly browned
  21. Remove from the oven and let it sit for a few minutes before serving

Step 18

Total Time in Minute 50

Ingredients Count 11

cooking zucchini  tomato   cheese casserole

See More Relate Photo

Ingredients

Zucchini

Roma tomatoes

Sour cream

Parmesan cheese

Mozzarella cheese

Flour

Garlic powder

Dried sweet basil leaves

Oregano

Salt

Olive oil

Kitchen Product Offer


See More Kitchen Products Click here

You may Interest

2 minute corn on the cob

you will be amazed at how corn on the cob which usually took 30 minutes to an hour now takes 2 minutes per ear. my grandmother was out here in denver visiting me (she is from alabama) and she showed me this. i couldnt beleive how a microwave could do an 2 minute corn on the cob

amish country stew

i found this recipe in an amish cookbook i borrowed from my mom. i haven't made this yet but plan to sounds yummy! this is supposed to be baked in the oven but i will use my slow cooker. amish country stew

apple and yam side dish

our family loves this dish, sweet but not overly so, good for holiday season. apple and yam side dish

asian skillet cabbage

as a chinese-food-aholic, i'm constantly in search of low carb alternatives. i've tried cauliflower fried rice, and just could not get around the texture, so rather than trying to fill a void with poor alternatives, i decided to make something just as go asian skillet cabbage

bacon stuffed flank steak

if cooking on the grill this is great served with grilled potatoes and a tossed salad for a simple summer supper that doesn't heat up the kitchen! recipe source: bon appetit (may 1982) bacon stuffed flank steak

baked breaded yummy catfish

i don't know how original this is, but my husband loves it. it is full of flavor. we serve it with a baked sweet potatoe and sauteed spinach and garlic. baked breaded  yummy catfish

baked parmesan dijon chicken breasts

very quick to make, especially if you pound the breasts to about 1/4 inch thickness. if you do this, it should only take 15-20 minutes to bake. baked parmesan dijon chicken breasts

basic rotis or chappatis

this is the most basic recipe for indian rotis or chappatis (sometimes called phulkas). while it is a 2-ingredient recipe, mastering the art of making the 'perfect roti' takes some practice, but the results are well worth your while! rotis are so versatil basic rotis or chappatis

bbq meatballs

kudos to mom for this one - she made it when we were at home and now it's a staple at our house. these freeze very well for you make-ahead people and you can double or even tirple the recipe with no problems. goes really well with mac n cheese. bbq meatballs

beef and pasta bake the best

i have tried so many pasta bakes but this one from the australian women's weekly is still the best imho! easy and very delicious, reheats great and everyone loves it - what more could you want! i've tried to translate the recipe into american as much as p beef and pasta bake   the best

beef or chicken fajitas

a perfect lunch or light supper. beef or chicken fajitas

blue cran apple spritzer

another idea from wellbrook winery to use up my bottle of blueberry wine. blue cran apple spritzer

Events.

Follow the food and cooking here.