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zucchini sour cream and jack cheese bake

Desciption

Tags

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Nutritions

  • Carbohydrates: 258.1
  • Fats: 35.0
  • Dietary Fiber: 9.0
  • Minerals: 17.0
  • Proteins: 15.0
  • Vitamins: 70.0
  • Water: 2.0

Steps

  1. Preheat the oven to 350 degrees
  2. Butter an 8 by 8-inch baking dish
  3. Melt 1 tablespoon butter in large frying pan over medium heat
  4. Add the onion and garlic and saute until the onion is translucent
  5. Scrape into a large bowl
  6. Melt the remaining butter over medium-high heat in the same frying pan
  7. Add the zucchini and cook
  8. Stirring frequently until the moisture has evaporated and the zucchini is tender
  9. Transfer to food processor and pulse until smooth
  10. Add the remaining ingredients and pulse to combine
  11. Add the onions and pulse once
  12. Pour into the prepared baking dish
  13. Bake for 30 minutes until slightly golden

Step 12

Total Time in Minute 55

Ingredients Count 9

cooking zucchini  sour cream and jack cheese bake

See More Relate Photo

Ingredients

Unsalted butter

Green onion

Garlic

Zucchini

Monterey jack cheese

Egg

Sour cream

Salt

Fresh basil

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