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zucchini sausage and feta casserole



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  • Carbohydrates: 348.7
  • Fats: 16.0
  • Dietary Fiber: 29.0
  • Minerals: 32.0
  • Proteins: 34.0
  • Vitamins: 23.0
  • Water: 15.0


  1. Preheat oven to 400
  2. Cook pasta in boiling water for 5 minutes
  3. Omitting salt and fat
  4. Drain
  5. Remove casings from sausage
  6. Heat a large nonstick skillet over medium-high heat
  7. Coat pan with cooking spray
  8. Add sausage to pan
  9. Cook until browned
  10. Stirring to crumble
  11. Remove from pan
  12. Heat oil in pan
  13. Add zucchini
  14. Onion
  15. Salt
  16. Pepper
  17. And garlic
  18. Cook 10 minutes or until vegetables are tender and zucchini begins to brown
  19. Stirring occasionally
  20. Combine broth and flour in a small bowl
  21. Stirring with a whisk
  22. Add broth mixture to pan
  23. Cook 1 minute
  24. Combine zucchini mixture
  25. Pasta
  26. Sausage
  27. And feta cheese in a large bowl
  28. Toss well
  29. Spoon pasta mixture into an 11x7" baking dish coated with cooking spray
  30. Sprinkle evenly with mozzarella
  31. Bake at 400 for 20 minutes
  32. Or until bubbly and lightly browned

Step 20

Total Time in Minute 50

Ingredients Count 12

cooking zucchini  sausage  and feta casserole

See More Relate Photo


Ziti pasta

Chicken sausage

Olive oil



Kosher salt

Black pepper

Garlic cloves

Fat-free low-sodium chicken broth

All-purpose flour

Feta cheese

Part-skim mozzarella cheese

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