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zucchini red pepper and feta frittata



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  • Carbohydrates: 302.8
  • Fats: 32.0
  • Dietary Fiber: 20.0
  • Minerals: 35.0
  • Proteins: 36.0
  • Vitamins: 41.0
  • Water: 3.0


  1. In a large non-stick ovenproof skillet
  2. Heat the oil over medium heat
  3. Cook the onion
  4. Zucchini and garlic
  5. Stirring often
  6. For 5 to 8 minutes or until softened
  7. Meanwhile
  8. In a large bowl
  9. Whisk together the eggs
  10. Milk
  11. Salt and pepper
  12. Stir in the red pepper and dill
  13. Pour into the skillet
  14. Reduce the heat to medium-low
  15. Sprinkle with the feta and olives
  16. Cook for 10 minutes or until the bottom and side are firm yet the top is still slightly runny
  17. Broil for 3 to 5 minutes or until golden brown and set
  18. Cut into wedges

Step 10

Total Time in Minute 35

Ingredients Count 12

cooking zucchini  red pepper and feta frittata

See More Relate Photo


Vegetable oil



Garlic cloves




Black pepper

Sweet red pepper

Dried dill

Feta cheese

Kalamata olives

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