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this batter gives fried fish a fantastic flavor and is so easy. you will be glad you tried this.i received this recipe from an avid fisherman and is even better than he promised it to be. it quickly has become a family favorite. look for lemony tartar sa
this recipe comes from my "no time to cook" cookbook. now you have to understand, these ingredients are some of my favorites. it is really hard to wait overnight for them to chill. i have not included chilling overnight in the time estimation. if you try
bonnell's is a fantastic restaurant in fort worth, tx. they generously share their recipes, and here is one of their signature tex-mex dishes. recipe provided courtesy of chef jon bonnell. at the restaurant, this very popular side dish is served in a f
the sky is the limit when it comes to preparing fried rice. with this recipe we use brown rice and a little canola oil to make it healthier and 5 different types of vegetables. it's important the brown rice is well chilled so the starch hardens and makes
i adopted this recipe from the recipezaar account in 2005 and when i tried it, i agreed with the reviewer that the recipe was too salty as posted; therefore i decreased the salt from 3 tablespoons to 1 tablespoon. add more if desired or leave it out entir
if you are using salted pistachios then omit the 1/4 teaspoons salt. this cake is even better if made a day ahead, cover and store at room temperature. you can also bake the cake in an 11 x 7-inch glass baking dish lined with parchment paper, and increase
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