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Home & Garden > Kitchen, Dining & Bar > Dinnerware & Serveware
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between jobs in my field, i worked as a manager in a 5 star restaurant. this dressing was our most popular by far!
very simple and delish!
this is a pillsbury bake-off recipe from the 50s. the almond joys are melted and mixed into the recipe. i expected a more chocolately brownie when i discovered this recipe and was surprised to end up with a "blonde" coconut brownie with only a hint of ch
an traditional australian biscuit made in memory of our diggers during world war 1. anzac stands for australian and new zealand army corps.
this is from a recipe book that came with the smartware silicone baking set my grandma retha sent to me for my birthday.
tweaked from a recipe found on southern accents website which came from denise gee's book "southern cocktails: dixie drinks, party potions & classic libations" time does not include chilling the remoulade
a shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. nothing could be easier, more natural or more delicious! this is a no cooking! this sauce can be made in the time it
this is quick and easy to prepare and goes beautifully with veal & leek scallopine, also in my recipes. taken from an aussie magazine.
i got this from a cooking light magazine. this is easy to make and goes well with a variety of meats.
this sounds so good for my tender mouth. found it in the seattle times (lol) who attribute it to being from from "macaroni & cheese" by marlena spieler. my tender tooffs thank you marlena. if this keeps up i'll have to be buying your book.
from nigella lawson. she says it was inspired by sage and onion stuffing. this recipe is easy and makes great comfort food, but the best part is the way it smells in the oven. it makes the whole house smell amazing. sometimes i substitute chicken thigh me
the original of this recipe was found in the dec/jan 2011 taste of home healthy cooking magazine, & with a couple of tweaks, i had what i wanted! cooking time depends on the amount of chicken that can be cooked at the same time. the cooking time here is f
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