zucchini red pepper leek frittata |

zucchini red pepper leek frittata

Desciption

Steps

Steam or microwave the vegetables together until tender
Each will cook at the same approximate rate
Set aside
Preheat oven to 350 degrees
Spray a light coat of oil on a heavy ovenproof skillet
On medium heat
Heat oil
And add half of the egg substitute
Sprinkle it with half the thyme and half the black pepper
Let it cook for a few seconds
Until it begins to bubble
And then use a spatula to pull the sides in and spread the uncooked egg over the bottom of the pan
As if cooking an omelet
When this is nearly cooked
Add steamed vegetables to pan
Evenly pour in the remaining half of the egg substitute
And sprinkle on the remaining thyme and black pepper
Bake for 35 to 40 minutes
Until egg is firm
Serve

Step 11

Total Time in Minute 65

Ingredients Count 7

cooking zucchini red pepper leek frittata

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