#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Bisques-cream-soups #Lunch #Main-dish #Soups-stews #Eggs-dairy #Potatoes #Vegetables #American #Cheese #Stove-top #Dietary #Squash #Equipment
my sister found this recipe in a taste of home cookbook. we both made it for our families and all the kids gobbled it up and my kids won't touch potato salad. my husband who is a potato salad fan said it is a keeper. the recipe calls for 4 cups of pota
delicious sounding! how can you go wrong with cheese and olives?! kasseri is a greek cheese made from either sheep's or goat's milk; it has a sharp, salty flavor and a cheddar-like texture. taken from bh&gardens holiday appetizers 1999 and posted for zwt.
this was one dinner that really surprised my fiance. he came home from work and when i said we were having stuffed trout, he just rolled his eyes, he didn't know they were deboned. he loved this and i make it for special occasions. it does take me a littl
my brother is a deep-sea fisherman, whenever he gets the chance and brings home hundreds of pounds of tuna! this is our absolute favorite way to fix this delicacy! i make the sauce way ahead of fishing season and store in the freezer. even the kids give i
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