• Mon - Sun : 8:30am to 9:30pm

zucchini potato and parmesan soup



# # # # # # # # # # # # # # # # # # # #


  1. Heat the oil in a large pot over medium heat
  2. Add the onion
  3. Celery and garlic
  4. And cover
  5. Cook
  6. Stirring often
  7. Until the onions are translucent
  8. About 5 minutes
  9. Stir in the zucchini and potato
  10. Add enough broth to barely cover the vegetables
  11. Add the thyme and bring to a boil over high heat
  12. Reduce the heat to low
  13. Simmer
  14. Partially covered
  15. Until the potato is tender
  16. About 15 minutes
  17. Stir in the evaporated milk and cheese
  18. Heat until very hot
  19. But do not boil
  20. Or the soup will curdle
  21. Season to taste with salt and pepper
  22. Ladle into soup bowls
  23. And sprinkle each serving with thyme
  24. Pass extra parmesan cheese on the side
  25. Serve hot

Step 14

Total Time in Minute 45

Ingredients Count 11

cooking zucchini  potato and parmesan soup

See More Relate Photo


Extra virgin olive oil


Celery ribs



Yukon gold potato

Chicken broth

Fresh thyme

Evaporated skim milk

Parmesan cheese

Salt & freshly ground black pepper

Kitchen Product Offer

See More Kitchen Products Click here

You may Interest

2000 meatloaf

ready, set, cook! special edition contest entry: a mediterranean flavor inspired meatloaf dish. featuring: simply potatoes - shredded hash browns, egg, bacon, spinach, red bell pepper, and goat cheese. 2000 meatloaf

14 bean soup

this is a hearty soup loaded with healthy goodies. could be a vegetarian soup--just leave out the meat. plenty of protein and plenty of veggies. it is a one-dish meal along with some homemade bread and a salad. 14 bean soup

2 texans craving salsa far from home

did we nail it? or did we nail it! 2 texans craving salsa far from home

5 a day bulgur wheat salad

found this on a diabetic website while surfing for healthy salads to make ahead and take to work. since my mom developed diabetes i have an interest in finding healthier recipes to put into our diets. you could really add or substitute just about any veg 5 a day bulgur wheat salad

a fresh roasted tomato and red pepper soup

i love tomatoes. i grew 20 different types of tomatoes this summer. i also went a little crazy with bell peppers. i came up with this recipe and boy is it good! grill cheese sandwiches and soup, oh my gosh! a fresh roasted tomato and  red pepper soup

amazing apple strudel

this is the fastest homemade apple pie you will ever make . incredible taste ! amazing apple strudel

amy s chocolate chip zucchini bread

my friend amy recently sent me her recipe for her sweet zucchini bread. this is "...one of our all-time fave recipes for something dessert-like, even if it isn't specific to thanksgiving." when her daughter brought home a baseball-bat sized zucchini this amy s chocolate chip zucchini bread

aunt shirley s tropic tang fruit salad

this is a unique fruit salad that is wonderful to have during the summer. (although, i also find myself craving this during the winter months too!) i always have requests to bring this to family functions and never have any left over. as a result, i al aunt shirley s  tropic tang  fruit salad

award winning white chicken chili

if you like a thick white chili with a bit of "afterburn", then try this. i started out with a few other recipes, and have tweaked this to our family's taste. i submitted this recipe for a chili cookoff at work and came in 3rd place! (the other 2 winners award winning white chicken chili

bacon wrapped steak fries

easy to do and always a hit. these are great to serve either as a snack along with your favorite frosty beverage, or as a side to a good steak. butt kickin' blacken contains neither salt nor sugar and is available at www.capnrons.com?id=rz. most other bacon wrapped steak fries

bailey s irish cream truffles

foodfit.com cooking time does not include refrigerating overnight. bailey s irish cream truffles

baked cod supreme

hot bubbly, crunchy topped, cod bake with shrimp. baked cod supreme


Follow the food and cooking here.