• Mon - Sun : 8:30am to 9:30pm

zucchini potato and herb fritters


adapted from a recipe in 'the australian women's weekly's tapas antipasto mezze'. be vigilant about squeezing all the liquid from the vegetables and, after thoroughly squeezing out the liquid, pat the vegetables (except the garlic which is likely to stick to the paper!) with paper kitchen towelling. this is a recipe where it's a good idea to have all your ingredients ready before grating the vegetables and grating the potatoes last so they have less time to turn brown! the weights indicated are approximate so the following approximate weight equivalents should give you an idea of the general amount required: 410g = 13oz; 375g = 120z; 75g = 21/2 oz. the number of fritters you get will depend on what size you make them; the number that the fritters will serve will, of course, depend on how many appetisers or other dishes you are serving as part of an antipasto mezze platter.


# # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # #


  1. Squeeze all the excess liquid from the potato
  2. Zucchini
  3. Onion and garlic
  4. And use paper kitchen towelling to further pat dry the potatoes
  5. Zucchini and onion
  6. One method is to put the vegetables into a small colandar or sieve
  7. Place this on or over the sink and press down on the vegetables several times
  8. Combine the potato
  9. Zucchini
  10. Onion
  11. Garlic
  12. Flour
  13. Egg
  14. Mint
  15. Basil
  16. Pepper and salt in a large bowl
  17. Pre-heat the oven to hot
  18. 220c or 425-450f or gas mark 7-8
  19. Heat oil in a large
  20. Preferably non-stick pan
  21. And shallow-fry level tablespoons of the mixture
  22. Until the fritters are browned on both sides
  23. Place on paper kitchen towelling to absorb excess oil then transfer the fritters to oven trays and bake uncovered for about 10 minutes or until they are crisped and cooked right through
  24. Combine the yoghurt and extra mint
  25. Serve the fritters immediately with the yoghurt and mint topping

Step 8

Total Time in Minute 30

Ingredients Count 12

cooking zucchini  potato and herb fritters

See More Relate Photo




Yellow onions

Garlic cloves

Self-raising flour


Of fresh mint

Fresh basil

Cracked black pepper

Sea salt

Olive oil

Greek yogurt

You may Interest

agave sweetened cheesecake

this has been altered from a recipe from the joy of cheesecake. i have been fine tuning it for years, and have become quite famous for my good for you cheesecake. very little sugar or fat. we have this for special occasions, and if there is leftovers.. agave sweetened cheesecake

another buffalo wings recipe

this is a recipe that i got from the "dean and deluca cookbook". my dh and boys inhale the stuff. i have increased the amount of sauce because we love sauce. this is so good anytime--especially as a midnight snack if there's any left over (which there usu another buffalo wings recipe

anytime lemon iced tea

this is by far the best iced tea i've ever made, after a long, desperate search for perfection. just the right amount of sweet, with just enough lemon to tickle your tastebuds. the ingredients were found on allrecipes, but i've adjusted the method, which anytime lemon iced tea

apple pockets

i love apple desserts, especially in the fall. serve this with icecream and family and friends. apple pockets

apricot glazed sausages

this is from a shortcuts cookbook put out by the australian meat & livestock corporation. the sauce has a lovely tang and it's a good way to use up leftover apricot nectar. apricot glazed sausages

asian style cucumber salad

these cucumbers are so tasty and addictive. this can be served as a side dish to almost any kind of meat. you can make it to any level of heat as you like. i love the crisp, crunchy, spicy and sweet taste that goes on all at once! asian style cucumber salad

asparagus tip prosciutto puffs

these excellant hors d'oeuvres are from enchanted evenings by john hadamuscin..a family favourite...even people who don't like asparagus ask for this recipe...enjoy save the rest of the asparagus for soup or to mix in rice. asparagus tip   prosciutto puffs

best no bake cheesecake

i found this recipe on pastrywiz.com and really enjoy making and eating it!!! best no bake cheesecake

bierkutscher rouladen beer coachman roulade pork roulade

this is a recipe my husband likes to make, it is good when you have guests because you don't really have to keep an eye on it after it is in the pot. some of the measures are approximate because it just done on how it looks. malzbier is a sweet non-/low bierkutscher rouladen  beer coachman roulade   pork roulade

black bean avocado salsa

good for vegetarian appetizer, snack. if you like black beans and avocado this is a winner! black bean avocado salsa

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us