• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini pineapple ginger jam kicked up with habanero s

Desciption

Tags

# # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 130.9
  • Fats: 0.0
  • Dietary Fiber: 128.0
  • Minerals: 1.0
  • Proteins: 1.0
  • Vitamins: 0.0
  • Water: 11.0

Steps

  1. Place zucchini
  2. Pineapples
  3. Habanero`s and crystallized ginger in a food processor and puree
  4. Add to a heavy bottom pot with sugar and boil for 20 minutes
  5. That`s a rolling boil
  6. Stirring all the while
  7. Add certo and bring to a full rolling boil for 1 more minute add jello and stir to blend
  8. Add some red food coloring and more yellow to produce a color to your liking
  9. Ladle hot jam into hot jars leaving 1 / 4 inch head space
  10. Wipe rim
  11. Center lid on jar
  12. Apply band until fit is finger
  13. Process in a boiling water canner for 10 minutes
  14. Adjusting for altitude
  15. Remove jars and cool
  16. Check lids for seal after 24 hours
  17. Lid should not flex up and down when center is pressed
  18. Label
  19. Decorate
  20. And gift !

Step 15

Total Time in Minute 50

Ingredients Count 8

cooking zucchini  pineapple  ginger jam kicked up with habanero s

See More Relate Photo

Ingredients

Zucchini

Crushed pineapple

Habaneros

Crystallized ginger

Sugar

Fruit jell

Pineapple jell-o

Food coloring

zucchini pineapple ginger jam kicked up with habanero s Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

relatively healthy oatmeal scones

after finding an old scone recipe in the crevices of my kitchen, i experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. these are best warm, split in half and spread with jam, relatively  healthy oatmeal scones

amish gooey rhubarb rolls

this is based on a recipe from a copy my daughter has of the cookbook “amish cooking” compiled by a committee of amish women, published by herald press. in the book, it is known as “sarah schwartz’s rhubarb rolls” but it makes such deliciously gooey rolls amish gooey rhubarb rolls

aniskrabeli and anisbroetli swiss cookies with anise

these swiss cookies have been baked since medieval times! for krabeli you do not need the fancy molds (stamps). aniskrabeli and anisbroetli  swiss cookies with anise

avocado angel eggs

a great little appetizer from the california avocado commision. you may leave out the egg yolks or add them in! avocado angel eggs

banana pb snacking cake

taken from the what's cooking magazine with a small adjustment. cook time includes cooling. banana   pb snacking cake

barmbrack

this tasty bread is not too sweet, very nice toasted, buttered, and served with a hot cup of tea. barmbrack is the centre of an irish halloween custom. the halloween brack traditionally contained various objects baked into the bread and was used as a sor barmbrack

beefed up baked beans

these are a hardy side dish to any cookout. if you like your beans saucy just double the sauce ingredients. beefed up baked beans

blue cheese lamb burgers

these are so good! we have with a vegetable and wild rice. no buns necessary! blue cheese lamb burgers

bourek meat filled pastry

this is an algerian appetizer. traditionally ground lamb is used for the filling but you can also try ground beef or turkey or even one time i did spinach and feta. you can also adjust the seasonings. i think phyllo dough is a pain to work with and was bourek  meat filled pastry

brown butter banana bread

from fat girl trapped in a skinny body... browning brings out the richness of the butter. go ahead and try a little spoonful from the pan, see, now you know what i'm talking about. the nutty, salty, sweet, milky flavors are all enhance. the brown butter a brown butter banana bread

buckeye cake

this recipe was a winner in the "share the very best" recipe contest sponsored by bh&g and nestle toll house. when i saw it, i cut it out immediately b/c i knew it would be perfect for a birthday cake for my chocolate & peanut butter loving dd! posting buckeye cake

caramel nut brown recluse spiders

halloween is the perfect time of year to gather around friends and watch horror movies. popcorn is a universally-loved treat for such a gathering and i think i've developed the perfect accent piece for your next bucket at this year's monster movie maratho caramel nut brown recluse spiders

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us