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zucchini pineapple ginger jam


with all my zucchinis in the garden after make my habanaro jam i did some research and came up with this one.try this on a grilled tuna steak, grilled chicken, toss some into a salad dressing or spread on some cream cheese.... you can peel and add yellow food coloring for eye appeal. i myself like the nutrition of the skin.


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  1. Place zucchini
  2. Pineapples
  3. And crystallized ginger in a food processor and puree
  4. Add to a heavy bottom pot with sugar and boil for 20 minutes
  5. That`s a rolling boil
  6. Stirring all the while
  7. Add certo and bring to a full rolling boil for 1 more minute add jello and stir to blend
  8. Fill 4-1 pint jars or 8 1 / 2 pint jars
  9. I like to do the 8 jars because there would be more to give as gifts
  10. Process in a water bath for 10 minutes

Step 8

Total Time in Minute 50

Ingredients Count 6

cooking zucchini  pineapple  ginger  jam

See More Relate Photo



Crushed pineapple

Crystallized ginger


Fruit jell

Pineapple jell-o

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