from diane seed's mediterranean dishes. meant to be served at room temperature, but i have served this as a warm side dish.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Low-protein #Side-dishes #Vegetables #Easy #European #Vegan #Vegetarian #Dietary #Low-sodium #Low-cholesterol #Healthy-2 #Low-in-something #Squash
this recipe comes from helen saberi's book - the afghan food & cookery. pilaf or pilau is a classic afghan dish. the use of yogurt is also classic and it makes a delicious sauce. ground red pepper is commonly found in north african & some asian dishes, if
i got this method for cooking a turkey off the internet a few years back. it's fool proof, and you'll have the most moist bird ever. you'll also have about a gallon of drippings for stuffing and gravy. i always cook two birds for thanksgiving. one eit
if you're looking for something healthy, and you love garlic, this is for you. very lowfat, and very high fiber...hearty and filling. to cut prep time, buy bottled minced garlic and a bag of prewashed baby spinach. i serve this with a green salad.
i was just trying to make guacamole with a lil garlic, but my boyfriend loves garlic so i added more. it's amazing. considering most garlic dips have a mayo/cream cheese carrier, i thought i'd share the idea of a slightly healthier way to carry the garlic
i love this for breakfast alone or tasty as a topping on recipe #342995. it was made up when i was craving a snack. the next morning i wanted something different to please dh so i put it over pancakes. using the honey option to be more traditional this w
Follow the food story Find cooking methods, recipes, tastings and everything about food here.