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zucchini pignoli and raisin salad


from diane seed's mediterranean dishes. meant to be served at room temperature, but i have served this as a warm side dish.


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  1. Cut the zucchini into narrow strips
  2. Add to the saute pan and fry quickly in the olive oil for only a few minutes on medium-high heat
  3. Reduce heat to medium and add the pine nuts
  4. Brown lightly for another 2 minutes
  5. Be careful not to burn the pine nuts as they can burn easily !
  6. Stir in the raisins
  7. Finally
  8. Add the garlic and cook about 30 seconds
  9. Remove the saute pan from the heat and stir in the mint
  10. Salt
  11. Pepper and lemon juice

Step 8

Total Time in Minute 10

Ingredients Count 9

cooking zucchini  pignoli and raisin salad

See More Relate Photo



Extra virgin olive oil

Pine nuts

Seedless raisins

Garlic clove

Of fresh mint


Fresh ground black pepper

Lemon juice

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