#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Lunch #Side-dishes #Vegetables #Vegetarian #Dietary #Low-sodium #Low-cholesterol #Low-calorie #Low-carb #Inexpensive #Healthy-2 #Low-in-something #Peppers #Squash #Tomatoes
decadent and healthy at the same time!!!! this light and satisfying sauce will compliment fresh berries, cake, ice cream or what ever you want to drizzle it over. reduce the sugar and just eat it plain. ooooh!!! maybe over waffles or pancakes.
the inspiration for this recipe comes from an avocado dessert i grew up eating. (in the philippines, ripe avocados are chopped or mashed and eaten in a bowl of milk with sugar and ice.) i had this last-minute idea of combining mascarpone cheese and avocad
haven't tried this yet, but i love blueberry buckles and this vegan version sounds delicious. recipe suggestion is to serve with soy ice cream, if desired. cooking time does not include allowing the baked buckle to cool before unmolding and serving, so a
this salad is ready in minutes and is terrific as a side dish for lunch or a picnic. if you like your broccoli to be softer, you can boil it for 2 minutes and put it in ice water right away to cool it down. i did not include the 1 hour refrigeration time.
i really love this recipe. i make it all year round, even the kids like it! inspired by country living magazine, january 2001. pork tenderloin can be used as well. be sure to top with chopped cilantro. it is great without but so much better with it!
this is a fantastic chilli with a really developed flavour, which it gets from my secret ingredient - coffee. try it, it really packs a punch. serve this chilli in baked potatoes or use it to fill soft tortillas.
chocolate lovers unite! this is one especially for you! it tastes like an elegant mousse pie although technically it isn’t. this pie uses no pudding mixes so is really a good example of ‘getting back to basics’. i dreamed about this pie…and couldn’t b
this is a recipe that has been passed down through my family and we love, love, love it!! my husband calls it chop long time, only because although it takes only 10 minutes to do the prep, it takes about 2-3 hours in the oven. i've done this recipe on t
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