another way to use up tomatoes and zucchini out of your garden. i came up with this recipe when making another recipe.
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served at the 5 star piero's italian restaurant in las vegas! this is the original recipe for the most delicious creamed corn (not sweet) you'll ever taste. given to me by the kind executive chef of piero's, las vegas. the recipe is so incredibly s
couscous is a busy cooks dream come true--- invaluable for anyone who wants good food on the table fast! my youngest daughter loves to prepare herself a small bowl of couscous when she comes home from school. this recipe, colourful and tasty, with inter
a recipe from the healthy heart cookbook from the american medical association. it's a very good side dish. / the simple additions of fresh herbs, grated lemon zest, and toasted nuts turn an everyday vegetable into something elegant. use dried figs in
one of the things i admire most about the silver palate cookbooks is the unusual and savory use of fruit in many of their main dishes. this delicious, succulent chicken is no exception! sweet and wonderful!
this is my most requested cake for birthdays in our family.it came from an old betty crocker dessert cookbook published in 1977. (if you use the banana slices before to put a little lemon juice on them so they don't turn brown)
lucia ceresini, a friend from brasil with whose husband i worked while in grad school, graciously shared her recipe with me. when the folks from south american found out i loved coconut, i was the happy recipient of their goodies and recipes.... each an
i'm not sure where i got this recipe, but figured i'd better get it off of the hand-written card onto 'zaar so i wouldn't lose it. a couple of my friends have copied it, and i've had to bug them for it when i couldn't find my card. anyway, these cookies
my family loves blue cheese - my husband will even eat it right from the container! one night, i was looking for a new way to use ground beef and this is what i came up with. it's now our favorite winter comfort food. we like to serve it with parmesan cou
i whipped this up on the spur of the moment, having no idea it would taste this good! i used fresh blueberries and canned pineapple. i am sure it would taste just as good using frozen blueberries and fresh pineapple. the first time i made this smoothie,
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