#Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #Side-dishes #Vegetables #Low-fat #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Squash #4-hours-or-less
as a native nyer relocated to french quebec, the discovery of this morning morsel was very appealing though daunting because of the calories slathered on by the pork. this recipe is a lighter version of this "traditional quebecquois" breakfast meal and i
this recipe is well known and loved by most african countries (west, central and part of east africa). it can be used at breakfast with honey or your favorites fruit preserves or at dinner with red beans and diced beef.
good old a.b. sure does know his way around the kitchen! here's a great recipe from good eats i thought i'd post. we're making these right now and i cannot wait to eat some! you will need a kitchen scale for this, as you have to weigh the flour. cooking t
from ball complete book of home preserving, 2006 edition. cherries should be pitted, coarsely chopped, then packed to measure 3 cups. recipe suggests serving with cheese, tucked into ice cream balls to make tartufo, or spread between cake layers or cookie
my mother-in-law makes these muffins, and they are delicious. she adds 1/4 cup flax seeds, and then increase buttermilk to 1 cup. she has also decreases the oil to about 1 tsp, and adds apple sauce (the ones that come in a cup. the recipe as posted is
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