the flavors in this dish really work together, there are never any leftovers and everyone always wants the recipe. enjoy!!!
#Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #Side-dishes #Vegetables #Low-fat #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Squash #4-hours-or-less
this recipe is based on bev's flourless peanut butter cookies. i wanted to make a gluten free cookie but didn't have enough peanut butter. so i mixed up what i had then added the extra ingredients until it was a thicker consistency.
a special recipe from edward robert brooks, "the gourmet on the go." adapted from morey amsterdam's benny cooker crock book. although the title comes from a joke from amsterdam's night club act, the recipes are all genuine. serve these roulades with butte
this is a chicken dish that has a wonderful aroma & tastes like it took hours to prepare and the presentation deems it to be elegant enough for those special occassions. i serve it with rice & asparagus
my treasure trove of long-lost, but newly found recipes will soon be exhausted. i am down to the last few that happen to all be breakfast dishes that esp appeal to me. as w/many of the others, i have no clue about the orig source of this recipe. (times ha
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