a very light salad as a side dish. a pleasant variation from the various tomato salads, and another way to make use of the ever-present zucchinis! (baby marrows to us).
envelopes with a lean meat-herb filling served with fresh sage leaves sautéed in butter and grated parmigiano reggiano - from the kitchens of the hotel ambasciatori grand, turin, piemonte, italia as noted on a clipping in my grandmother's recipe box.
a recipe sent to me from my grandmother that she highly recommends. not sure what the title is supposed to mean - but that's what she calls it! i would describe this as a light cake with tons of apple pieces in it, but in pie shape. the apple pieces ar
we are staying in my sister's home right now although she's not here. she left the sauce, noodles and recipe for this dish for us along with brief instructions to go out and buy some meat and bits to go in it to make a quick meal. it's really delicious. i
this sauce is so tasty and is great with chips or mash. i looked on zaar for a pepper steak recipe but only found stir-fry's with capsicum so i came up with my own. i have said that this recipe is for 2 servings because i have 1 steak and my fiance has 2.
these cookies are a great, soft, chocolatey small batch perfect for a small family. they have a great chewy and soft texture and a delicious flavor! i got the recipe from a good friend a month ago and have made them four time since then. easy to prepare a
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