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zucchini mushroom and fresh tomato sauce over pasta



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  • Carbohydrates: 494.1
  • Fats: 14.0
  • Dietary Fiber: 11.0
  • Minerals: 12.0
  • Proteins: 20.0
  • Vitamins: 6.0
  • Water: 32.0


  1. Heat the oil in a wide saucepan
  2. Add in onion
  3. Stir / saute 5 minutes
  4. Stir in zucchini and mushrooms
  5. Saute over high heat
  6. Stirring
  7. Until tender
  8. About 10 minutes
  9. Stir in garlic
  10. Saute 1 minute
  11. Add in tomatoes
  12. Cook / stir 5 minutes
  13. Add in salt
  14. Parsley
  15. And basil
  16. Toss hot pasta with the sauce
  17. Serve immediately
  18. Sprinkle grated parmesan on top

Step 13

Total Time in Minute 50

Ingredients Count 11

cooking zucchini  mushroom  and fresh tomato sauce over pasta

See More Relate Photo


Olive oil




Garlic cloves

Fresh tomato


Fresh italian parsley

Fresh basil


Parmesan cheese

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