this is a good way to use up kale and zucchini. the tomatoes really add to the dish as well. this would be good with yellow squash also.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #Side-dishes #Vegetables #Low-fat #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Greens #Squash #Tomatoes #Zucchini
Home & Garden > Kitchen, Dining & Bar > Small Kitchen Appliances
this is a good all purpose chocolate frosting. it comes from the anne of green gables cookbook by kate mac donald.
nice, crumbly type muffin with an addicting taste. you can get 2 dozen regular size muffins or about 4 dozen mini muffins. the original recipe suggests baking for 20-30 minutes, but i like these done a little more so they get crispy around the edges.
i've had this recipe for quite a long time and i don't remember where it came from. this is one delicious soup though that i think you'll enjoy as much as i do.
if you like the refreshing and spicy taste of chai half as much as i do, then you're going to love how easy and good this is! i make up a batch once of twice a month and then enjoy my chai.
this is one of my mom's famous recipes. a classic to say the least.
i grew up in the deep south. from a very young age i began eating barbecue sandwiches with slaw. this is a lighter version using turkey. the recipe says you can sub 1 pound of country breakfast pork chops ground in the food processor; but i have never don
a complete meal in one pot. although it looks complicated, it is quite simple. meat and vegetables are tender and delicious. serve with salad and hearty bread.
chocolate, almonds, coffee and rum... what's not to like? the chocolate needs to be grated (it's not melted as in many other chocolate candy recipes), so keep it in the fridge for a while before you start working. recipe was originally submitted to the ru
this is hands down my favorite frosting/icing!! it does take a little time and you will need a candy thermometer, but it is so worth it! i make this for my devil's food cake recipe (i will be posting that next). don't be intimidated by the steps....if i c
a combination of flavors that will leave you taste buds begging for more. a nice twist to french toast.
this is a very easy appetizer from a pillsbury cookbook. i have also added salad shrimp, and diced onion and celery to the mixture. it is a nice change from tex-mex style tacos. i have made it with real crab and imitation...my friends actually like the im
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