TheFoodTasting

Desciption

this is a good way to use up kale and zucchini. the tomatoes really add to the dish as well. this would be good with yellow squash also.

Tags

#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #Side-dishes #Vegetables #Low-fat #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Greens #Squash #Tomatoes #Zucchini

Steps

1. Heat oil in large skillet over medium heat
2. And saute onion until tender
3. Then add garlic and cook for another minute
4. Add zucchini
5. Tomatoes
6. Basil
7. Oregano
8. Pepper
9. And salt
10. And let cook until zucchini is fairly tender and tomatoes are falling apart
11. Stir in kale and continue to cook until kale is wilted and tender