zucchini kale and tomato saute

Desciption

this is a good way to use up kale and zucchini. the tomatoes really add to the dish as well. this would be good with yellow squash also.

Steps

Heat oil in large skillet over medium heat
And saute onion until tender
Then add garlic and cook for another minute
Add zucchini
Tomatoes
Basil
Oregano
Pepper
And salt
And let cook until zucchini is fairly tender and tomatoes are falling apart
Stir in kale and continue to cook until kale is wilted and tender

Step 4

Total Time in Minute 25

Ingredients Count 10

See More Relate Photo

Ingredients

Extra virgin olive oil

Onion

Garlic cloves

Zucchini

Tomatoes

Dried basil

Dried oregano

Crushed red pepper flakes

Salt

Kale

You may Interest

anne s chocolate fudge frosting

this is a good all purpose chocolate frosting. it comes from the anne of green gables cookbook by kate mac donald.

apple toasted pecan muffins

nice, crumbly type muffin with an addicting taste. you can get 2 dozen regular size muffins or about 4 dozen mini muffins. the original recipe suggests baking for 20-30 minutes, but i like these done a little more so they get crispy around the edges.

ash e jow iranian barley soup

i've had this recipe for quite a long time and i don't remember where it came from. this is one delicious soup though that i think you'll enjoy as much as i do.

awesome and economical chai concentrate

if you like the refreshing and spicy taste of chai half as much as i do, then you're going to love how easy and good this is! i make up a batch once of twice a month and then enjoy my chai.

baileys irish creme

this is one of my mom's famous recipes. a classic to say the least.

barbecue turkey cole slaw sandwiches

i grew up in the deep south. from a very young age i began eating barbecue sandwiches with slaw. this is a lighter version using turkey. the recipe says you can sub 1 pound of country breakfast pork chops ground in the food processor; but i have never don

braised short ribs with root vegetables

a complete meal in one pot. although it looks complicated, it is quite simple. meat and vegetables are tender and delicious. serve with salad and hearty bread.

brazilian chocolate balls

chocolate, almonds, coffee and rum... what's not to like? the chocolate needs to be grated (it's not melted as in many other chocolate candy recipes), so keep it in the fridge for a while before you start working. recipe was originally submitted to the ru

breakfast egg rolls

yummy!

brown sugar buttercream

this is hands down my favorite frosting/icing!! it does take a little time and you will need a candy thermometer, but it is so worth it! i make this for my devil's food cake recipe (i will be posting that next). don't be intimidated by the steps....if i c

buttermilk french toast

a combination of flavors that will leave you taste buds begging for more. a nice twist to french toast.

caesar seafood tacos

this is a very easy appetizer from a pillsbury cookbook. i have also added salad shrimp, and diced onion and celery to the mixture. it is a nice change from tex-mex style tacos. i have made it with real crab and imitation...my friends actually like the im