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zucchini jalapeno cheddar crustless quiche

Desciption

this is just what i created for breakfast this morning. it's summer so we're having zucchini for breakfast, lunch and dinner, snacks and in our dreams. throw in whatever cheese you have on hand. don't have jalapenos? use fresh herbs. anything goes!

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Steps

  1. Preheat the oven to 375 degrees
  2. Saute the onion
  3. Zucchini and jalapeno until soft
  4. Season with salt and pepper
  5. Beat your eggs into a large measuring bowl
  6. Add enough milk or cream to measure 2 cups
  7. In a deep pie dish spread evenly out the zucchini mixture
  8. Top that with the cheese and pour the egg mixture over it all
  9. Bake in the oven for 40-45 minutes
  10. Or until the middle is no longer shaky
  11. Remove from the oven and let rest about 5 minutes before cutting into it
  12. Enjoy !

Step 9

Total Time in Minute 65

Ingredients Count 7

cooking zucchini  jalapeno  cheddar crustless quiche

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Ingredients

Zucchini

Onion

Jalapeno

Cheddar cheese

Eggs

Milk

Salt and pepper

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