my mom got this recipe 30 years ago from a friend of hers who was from australia. i don't know if this is an australian dessert, i have heard that it is similar to a canadian dessert called nanaimo bars, though. this is a christmas tradition in my famil
for those of you who love anchovies, here is a quick and easy spread my grandfather and uncle used to make. this spread can be made with the rolled anchovies with capers too. this spread goes well with unsalted crackers and your choice of ice cold beer!
contentmail struck again when they provided this appealing salad option as their e-mail recipe of the day for 8/29/2001! they acknowledged elvee o. who said "this salad takes no more than 10 min to prepare. it's very simple, but that's the beauty of it. y
this fruit salad is amazing, and all the more for the addition of bergamot leaves and flowers! the fragrant leaves of this versatile herb delicately flavour the syrup whilst the gorgeous shaggy red flowers and scented pelargonium leaves decorate it for th
essentially, this is recipe #482673 by chef #226863 that i adapted for the slow cooker. it lends itself to that method of preparation beautifully, and the result is a flavorful, tender beef dish that is very delicious. as in the original recipe, i did n
this is a quick, healthy and very flavorful dish that you start by stir frying then end by steaming. the slurry is optional. it gives the sauce a nice thickness. i used lee kum kee black bean garlic sauce and added 3 cloves of garlic so this is for garl
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