i was given a whole heap of zucchini and made various slices out of them. this one turned out great and is a change from the usual zucchini, bacon and carrot version. cheese can be easily added to suit your own tastes. other veggies such as broccoli and capsicum work too. inspired by an aussie cooking mag.
acv has a ton of health benefits. you must use only organic apple cider vinegar which contains which contains the "mother of vinegar". i use bragg acv which you should be able to find at any health food store. some people say it can help control your bloo
found this in one of our local church cookbooks making for potatoes that are a touch different - and always an empty bowl! the recipe calls for 'old' potatoes - i find for most part i never have old potatoes - if i do not have large potatoes i eyeball an
i found this recipe in one of my favorite appetizer books: cocktail food: 50 finger foods with attitude by mary corpening barber and sara corpening whiteford. this book has been one of my favorites, and has loads of party planning tips in the beginning c
i love bengan bharta, and the recipe is below. sweet, smokey, spicy....yum! i was short the requested spices once and substituted all but garlic for: equal parts of garam masala spice mix, berbere spice mix, and hot curry spice mix, to total 1.5 table
from the first time i tried one of these at the bakery where i go to school, i was addicted. i eventually got my hands on a copy of the recipe, and while they don't taste exactly the original, they are still impossible to resist, especially when they are
i subscribe to quick cooking and taste of home and got this recipe years ago and it's always a hit.. you can add a touch more cheese if you want it cheesier..i also use a clear baking pan it looks great.
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