zucchini ham and pumpkin slice |

zucchini ham and pumpkin slice

Desciption

i was given a whole heap of zucchini and made various slices out of them. this one turned out great and is a change from the usual zucchini, bacon and carrot version. cheese can be easily added to suit your own tastes. other veggies such as broccoli and capsicum work too. inspired by an aussie cooking mag.

Steps

Preheat oven to 200c
Line a 20cm square baking pan with baking paper
Heat oil in pan over moderate heat
Cook onion and garlic
Stirring
For 3 minutes
Add ham and cook for another 2 minutes
Whisk eggs with milk in large bowl
Add zucchini
Pumpkin
And ham mixture
Fold flour through mix and season with italian herbs and salt & pepper to taste
Spoon mix into prepared pan
Bake for 35- 40 minute
Until slice is golden and set
Cool for 5 minutes in the pan before slicing

Step 11

Total Time in Minute 50

Ingredients Count 11

See More Relate Photo

Ingredients

Oil

Onion

Garlic cloves

Mixed italian herbs

Ham

Eggs

Milk

Zucchini

Butternut pumpkin

Plain flour

Salt and pepper

You may Interest

absolutely fabulous roasted vegetetables

try these as an appetizer with cheeses and wine, or as a gorgeous vegetarian sandwich filling, with pasta, or just on their own.

apple cider vinegar cocktail

acv has a ton of health benefits. you must use only organic apple cider vinegar which contains which contains the "mother of vinegar". i use bragg acv which you should be able to find at any health food store. some people say it can help control your bloo

apricot chocolate chip cheesecake muffins

from 125 best chocolate chip recipes. and it is one of the best ones!!

armenian potatoes

found this in one of our local church cookbooks making for potatoes that are a touch different - and always an empty bowl! the recipe calls for 'old' potatoes - i find for most part i never have old potatoes - if i do not have large potatoes i eyeball an

artichoke leaves with parmesan basil aioli

i found this recipe in one of my favorite appetizer books: cocktail food: 50 finger foods with attitude by mary corpening barber and sara corpening whiteford. this book has been one of my favorites, and has loads of party planning tips in the beginning c

asparagus with warm tomato vinagrette

great summer/spring recipe. good hot, warm or cold!

avocado fries with chipotle ketchup

these were very tasty, i didn't have the panko so i used my own seasoned bread crumbs. i don't think it made any difference. i served them with chicken.

bengan bharta indian eggplant

i love bengan bharta, and the recipe is below. sweet, smokey, spicy....yum! i was short the requested spices once and substituted all but garlic for: equal parts of garam masala spice mix, berbere spice mix, and hot curry spice mix, to total 1.5 table

black and white obsession blondies

from the first time i tried one of these at the bakery where i go to school, i was addicted. i eventually got my hands on a copy of the recipe, and while they don't taste exactly the original, they are still impossible to resist, especially when they are

TheFoodTasting