this is a belinda jeffery recipe. this such simple recipe, fantatic served on a summer's night with a lovely salad. it is wonderful served at room temperature and i think is even better the next day after the flavour's develop. i must admit the cooking time is a little tricky, mine took exactly 45 minutes, but i have included notes by belinda jeffery below. this recipe also makes a terrific nibble to serve with drinks. just press more cherry tomatoes over the top so that you can cut the pie into little squares for serving so you end up with a tomato half on each square.
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some people find avocados a little scary, they can have 'black bits' that put people off and can be very stringy, but this recipe makes a dip to die for. it's simple, creamy and great party and snack food. tip: to get the stone out of the avocado, slice f
if you like spicy wings, you have to give these a try. my husband and i have been making these for years and never has there been any left. we like to grill them and serve w/ celery and blue cheese. my kids even gobble these down!
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