#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Side-dishes #Vegetables #American #Easy #Beginner-cook #Vegetarian #Dietary #Low-sodium #Low-calorie #Low-carb #Inexpensive #Low-in-something #Corn #Onions #Tomatoes #3-steps-or-less
this is great cold--also with a good salad and chutney. i've also taken it on picnics and the children have taken it in lunch boxes. it's also good weekend fare for when you're busy and everyone's in and out.
though margaret walker orchards was to provide fruits for the manufacture of jams and jellies, margaret made sure some of the apricots went on the table. apricots making a lovely crisp. tweeked from this recipe inmamaskitchen.
i guess this is an ambrosia salad, we just always called it fruit salad. one of our family favorites. you can also add coconut (1/4 cup) if you like. if you have time, prepare this the day before and refrigerate. about 1 hour before serving, remove fro
this recipe is credited to ms. charlese smith and is the grand prize winner in the soup division of the 53rd annual national hard crab derby held in crisfield, md. it is very rich - not a diet soup!! i make this with one cup grated onion sauteed in the bu
this batter is awesome for deep frying anything! onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. it is light and thin so you can actually still taste the food you deep fried. this recipe doesn't seem like it would make a lot, but it's
biltong is one of those things that everyone has their own opinion of... how to salt, how to spice, how wet/dry it should be, etc. this is my personal favourite recipe which is simple and straight-forward. it is excellent as is, but feel free make chang
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