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zucchini corn tomato saute



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  • Carbohydrates: 265.1
  • Fats: 25.0
  • Dietary Fiber: 26.0
  • Minerals: 10.0
  • Proteins: 23.0
  • Vitamins: 42.0
  • Water: 7.0


  1. Take first 4 ingredients and saute with the olive oil
  2. Saute for about 10 minutes
  3. Then cover and continue to cook on medium heat for about 5 minutes or more
  4. Add desired salt and pepper to seasoning to taste
  5. Spoon butter and sprinkle cheese over the veggie mixture
  6. Mix to melt cheese and serve !

Step 5

Total Time in Minute 25

Ingredients Count 9

cooking zucchini  corn   tomato saute

See More Relate Photo



Frozen corn

Roma tomatoes

Red onion

Cheddar cheese


Olive oil



zucchini corn tomato saute Related Video

































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