this is a great way to use up some of your garden zucchini. we always have tons of zucchini and have to think of ways to use it up. this is a great veggie side dish that can go with any summer dish. i served it up with steak and a side of rice. very yummy!
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Side-dishes #Vegetables #American #Easy #Beginner-cook #Vegetarian #Dietary #Low-sodium #Low-calorie #Low-carb #Inexpensive #Low-in-something #Corn #Onions #Tomatoes #3-steps-or-less
this makes a pretty presentation at a cocktail party, and everyone loves it. definitely best if made with fresh shrimp or crab. for overnight ballgame trips, i often take each layer prepared in separate bags or plastic containers, and assemble the morning
these are so yummy--and oh so easy! i like to use frozen whole green beans versus the cut ones. if you can find the slender whole beans, that's even better! these can be made with fresh beans too, but you have to adjust the cooking time. being that fresh
betty crocker used to sell squares like these in a mix as she does brownies. they were delicious and why they were discontinued so long ago is beyond me. i am glad i came across this recipe and just hope they are as good as i remembered! the recipe als
save your boxes from valentine's day and refill it with homemade chocolates. you can roll them in sprinkles, nuts or drizzle colored chocolate across them for decorations. you can vary the flavors by varying what type of frosting and chocolate you use.
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