my mom used to make this dish with fresh corn kernels, too. we always enjoyed this dish very much as children and asked her for more. hope you enjoy it as we did.
for those of you who love anchovies, here is a quick and easy spread my grandfather and uncle used to make. this spread can be made with the rolled anchovies with capers too. this spread goes well with unsalted crackers and your choice of ice cold beer!
received this in chatting with a texas cook a few years ago, and, as we all have our own views of "chili" today, this is where it all got started (actual credit to texas governmor ann richards, who attribuited jim perry of the xit ranch in the texas panha
this is from my eat well stay well cookbook. this takes no time to put together and makes a nice presentation. i serve this with sautéed asparagus or green beans and a salad. eat it the same night you make it as it doesn’t reheat very well. i’m typing it
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