i got this recipe from our local newspaper. it sounds like it would be a great dessert for holiday entertaining. not a lot of work to this recipe and i think it would be an elegant and easy dessert for a dinner party too. how can anything with cream chees
this is based on a recipe from a copy my daughter has of the cookbook “amish cooking” compiled by a committee of amish women, published by herald press. in the book, it is known as “sarah schwartz’s rhubarb rolls” but it makes such deliciously gooey rolls
this recipe is orginally a raisin drop cookie recipe but i ommited the raisins, cinnamon and vanilla and this is what you get. recipe may be double since it is only 1/4 of the orginal recipe if mixture is still dry after adding all ingridents add a smal
this is a delicious pie that is good at a potluck supper or at dessert parties and is loved by old and young.you can us a ready made prebaked crust a graham cracker crust or a chocolate wafer cookie crust or your favorite recipe fitted into a 9 inch pie p
jamie oliver is one of my favorite chefs. this is definitely comfort food. it is also pretty inexpensive to make. *due to reviews, i have reduced the amount of beef broth to 2 cups. if you would still like a thicker sauce, be prepared to add a slurry of s
Follow the food story Find cooking methods, recipes, tastings and everything about food here.