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this is a recipe that comes from apohaqui, nb, canada - so very good, you will love it -
i got this recipe off of one of our local cooking shows. its fast, easy and yummy! since it was right after easter and i had smoked ham left, i cubed it and added it before i cooked it. i also added 2 cups of easy melt shredded american cheese and yum - o
we love rice...this is one of my favorites, its great with fresh fruit and crusty bread. it has lots of great flavor and texture. 
**adopted recipe** "cooking" time includes the two rising times.
my aunt joan makes the best cinnamon rolls (or are they sticky buns?) and my mom and i got her to give us the recipe. she's been making this recipe since the 1960's. the measurements and directions aren't precise so please be careful. joan has been mak
i got the idea for a stuffed meatloaf from shaye on the site; however, as mine evolved it became a whole different animal (or loaf if you will). i have to give shaye credit for the technique! 
this is a recipe from melissa d'arabian. the cherry glaze is out of this world. i followed the recipe as printed. usually i have alot of leftover ham after easter dinner but not this year!!
recipe is from the american tilapia association
another find....sounds delish!
this is a recipe that my husband's mother use to make and i have been making it for years. very easy,tasty one dish meal. this can be made in a crockpot.
nice spicy marinade sauce - don't just use it for veggies try it on chicken or other meats.
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