#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-large-groups #Low-protein #Healthy #Side-dishes #Vegetables #Easy #Dietary #Low-sodium #Low-cholesterol #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Squash #Number-of-servings #3-steps-or-less
ok, there are different version of burek (some eastern europeans even greeks) roll a fresh dough and then spend more time rolling, folding and waiting. but if you're like me and my mom, use phyllo! it's quick and you can always keep it in the freezer. i
tasty and light, this cheesecake shines at many occasions and celebrations, and appeals to those also who aren't cheesecake lovers. this recipe originates in canadian living's entertaining cookbook special, 1983. cooking time includes 30 minutes chilling
my aunt gave me her flour tortilla receipe's a few years ago after i asked her how she made her's. she says has two receipe's and i'm not sure what the difference is as i've never notice a difference in taste. well, every year around thanksgiving and ch
these mashed potatoes are made extra yummy by adding garlic and mozzarella and parmesan cheeses. recipe can be prepared and refrigerated until serving time. just increase cooking time to be sure casserole is heated through.
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