a delicious easy meal
this is from a&r bbq, on elvis presley blvd. in downtown memphis, tn. they say that the secret to bbq is the cut of meat, the heat of the coals, and the sauce. this is one of my very favorite sandwiches. it's mouth-watering, succulent, oh-so-tender! try i
i found this in a book (i will update as soon as i figure out which one). i made a few changes and now it is my own. this makes a wonderful sauce and the lamb is perfect. i hope you enjoy it too. serve it as a meat dish as part of a larger meal or with pa
this is a sweet treat that is super easy to make and yummy for kids and parents too. a fun way to get a little more fruit in your diet and use up those bananas that are going to get too ripe! i found this recipe in a family fun magazine and we love it.
my aunt bernice, an excellent cook, made this brisket long before outdoor grilling and smoking became the common thing to do with briskets. it always was a must for her to bring this to family parties, and the tradition is now carried on by her children,
from the wonderful canadian chef, rob feenie of vancouver. simple syrup is equal amounts of water and sugar, brought to a boil and stirred till the sugar is completely dissolved, then cooled. most of the time is freezing time (which is estimated).
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