zucchini basil feta fritters |

zucchini basil feta fritters

Desciption

a delicious easy meal

Steps

Coarsley grate zucchini
Firmly squeeze zucchini to remove excess moisture
Place into a medium bowl
Add green onions
Feta
Basil and egg yolks
Season with salt and pepper to taste
Stir to combine
Sift flour and baking powder together and stir into zucchini mixture
Whisk egg whites in a small bowl until soft peaks form
Using a metal spoon
Gently fold egg whites into zucchini mixture
Heat 1 / 2cm oil in a large non-stick frying pan over medium eat
Using approximately 2 heapedtablespoons mixture per fritter
Spoon mixture intopan and cook
In batches
For 2-3 minutes on each side until golden
Drain fritters on paper towel and serve

Step 12

Total Time in Minute 40

Ingredients Count 9

See More Relate Photo

You may Interest

a r bbq pork shoulder sandwich

this is from a&r bbq, on elvis presley blvd. in downtown memphis, tn. they say that the secret to bbq is the cut of meat, the heat of the coals, and the sauce. this is one of my very favorite sandwiches. it's mouth-watering, succulent, oh-so-tender! try i

agnello alla cacciatore lamb hunter s style

i found this in a book (i will update as soon as i figure out which one). i made a few changes and now it is my own. this makes a wonderful sauce and the lamb is perfect. i hope you enjoy it too. serve it as a meat dish as part of a larger meal or with pa

aunt meda s cranberry salad

my great aunt meda's recipe; it's amazing. enough said.

aztec onion lime soup with corn dumplings

i got this recipe in my email, it looks like something i will make often.

bacon and ranch chicken with parmesan ranch rice

i wanted to make something tasty last night, but since we're both going out of town next week, i haven't been grocery shopping. this is what i made with what i had in the freezer and it was yummy!!

baked banana splits

this is a sweet treat that is super easy to make and yummy for kids and parents too. a fun way to get a little more fruit in your diet and use up those bananas that are going to get too ripe! i found this recipe in a family fun magazine and we love it.

baked beef brisket recipe from the 1970s

my aunt bernice, an excellent cook, made this brisket long before outdoor grilling and smoking became the common thing to do with briskets. it always was a must for her to bring this to family parties, and the tradition is now carried on by her children,

TheFoodTasting