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zucchini basil feta fritters



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  • Carbohydrates: 107.5
  • Fats: 8.0
  • Dietary Fiber: 7.0
  • Minerals: 12.0
  • Proteins: 11.0
  • Vitamins: 16.0
  • Water: 3.0


  1. Coarsley grate zucchini
  2. Firmly squeeze zucchini to remove excess moisture
  3. Place into a medium bowl
  4. Add green onions
  5. Feta
  6. Basil and egg yolks
  7. Season with salt and pepper to taste
  8. Stir to combine
  9. Sift flour and baking powder together and stir into zucchini mixture
  10. Whisk egg whites in a small bowl until soft peaks form
  11. Using a metal spoon
  12. Gently fold egg whites into zucchini mixture
  13. Heat 1 / 2cm oil in a large non-stick frying pan over medium eat
  14. Using approximately 2 heapedtablespoons mixture per fritter
  15. Spoon mixture intopan and cook
  16. In batches
  17. For 2-3 minutes on each side until golden
  18. Drain fritters on paper towel and serve

Step 12

Total Time in Minute 40

Ingredients Count 9

cooking zucchini  basil   feta fritters

See More Relate Photo



Green onions

Feta cheese

Basil leaves


Salt & fresh ground pepper

Plain flour

Baking powder

Vegetable oil

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