amelie’s french bakery in north carolina has been known for their salted caramel brownies since they first opened their doors. the recipe was printed in charlotte magazine and supplied by amelie’s. i'm posting here for safe keeping. when making these bro
from a recipe card set of twenty plus years ago it's deliciously different and a great addition to a picnic basket. i've also made this up as a side dish to a meal of baked ham and steamed broccoli. either way it's a keeper in our family.
this is a recipe that i used to make all the time when dh and i had kids at home and money was a big issue. it is off a recipe card from betty crocker back in 1971. it's from the "best before payday dinner" card. i used it alot and still make it once in a
this is one of my favourite recipes for leftover roast beef - its delicious on a cold winter night!!if you don't have leftover beef, substitute with 1 lb of extra-lean ground beef, to be cooked with the onions. "demi glace" or "au jus" can be found with t
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