• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini basil feta fritters

Desciption

a delicious easy meal

Tags

# # # # # # # # # # #

Steps

  1. Coarsley grate zucchini
  2. Firmly squeeze zucchini to remove excess moisture
  3. Place into a medium bowl
  4. Add green onions
  5. Feta
  6. Basil and egg yolks
  7. Season with salt and pepper to taste
  8. Stir to combine
  9. Sift flour and baking powder together and stir into zucchini mixture
  10. Whisk egg whites in a small bowl until soft peaks form
  11. Using a metal spoon
  12. Gently fold egg whites into zucchini mixture
  13. Heat 1 / 2cm oil in a large non-stick frying pan over medium eat
  14. Using approximately 2 heapedtablespoons mixture per fritter
  15. Spoon mixture intopan and cook
  16. In batches
  17. For 2-3 minutes on each side until golden
  18. Drain fritters on paper towel and serve

Step 12

Total Time in Minute 40

Ingredients Count 9

cooking zucchini  basil   feta fritters

See More Relate Photo

Ingredients

Zucchini

Green onions

Feta cheese

Basil leaves

Eggs

Salt & fresh ground pepper

Plain flour

Baking powder

Vegetable oil

You may Interest

a r bbq pork shoulder sandwich

this is from a&r bbq, on elvis presley blvd. in downtown memphis, tn. they say that the secret to bbq is the cut of meat, the heat of the coals, and the sauce. this is one of my very favorite sandwiches. it's mouth-watering, succulent, oh-so-tender! try i a   r  bbq pork shoulder sandwich

agnello alla cacciatore lamb hunter s style

i found this in a book (i will update as soon as i figure out which one). i made a few changes and now it is my own. this makes a wonderful sauce and the lamb is perfect. i hope you enjoy it too. serve it as a meat dish as part of a larger meal or with pa agnello alla cacciatore  lamb hunter s style

aunt meda s cranberry salad

my great aunt meda's recipe; it's amazing. enough said. aunt meda s cranberry salad

aztec onion lime soup with corn dumplings

i got this recipe in my email, it looks like something i will make often. aztec onion lime soup with corn dumplings

bacon and ranch chicken with parmesan ranch rice

i wanted to make something tasty last night, but since we're both going out of town next week, i haven't been grocery shopping. this is what i made with what i had in the freezer and it was yummy!! bacon and ranch chicken with parmesan ranch rice

baked banana splits

this is a sweet treat that is super easy to make and yummy for kids and parents too. a fun way to get a little more fruit in your diet and use up those bananas that are going to get too ripe! i found this recipe in a family fun magazine and we love it. baked banana splits

baked beef brisket recipe from the 1970s

my aunt bernice, an excellent cook, made this brisket long before outdoor grilling and smoking became the common thing to do with briskets. it always was a must for her to bring this to family parties, and the tradition is now carried on by her children, baked beef brisket recipe from the 1970s

baked spinach artichoke dip

this has wonderful flavor and it is served warm with pita chips. baked spinach   artichoke  dip

blue cheese tenders

found this recipe in my mom's older recipes. she said she had gotten it at albertson's. i have served it over cooked farfalle pasta or rice. blue cheese tenders

blueberry sorbet with lemon and tarragon jus

from the wonderful canadian chef, rob feenie of vancouver. simple syrup is equal amounts of water and sugar, brought to a boil and stirred till the sugar is completely dissolved, then cooled. most of the time is freezing time (which is estimated). blueberry sorbet with lemon and tarragon jus

butternut squash crunch

this is like the traditional sweet potato dish with marshmallows. i can only find frozen "winter squash" in my area and it works great. butternut squash crunch

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us