nice side dish with burgers or a steak...you really can add any veg..or drained can of black beans also in this recipe.....
this is from the 365 ways to cook chicken cookbook. i've made the tomato sauce a few times, but i'm usually just lazy and buy a jar of marinara sauce. the option is yours. i also sometimes make the chicken without the addition of sauce and mozzarella - re
this is a great spread. i got it originally from organizedhome.com, but have modified it (because studding a cheese ball with almonds to make it look like a pine cone definitely gets the wow factor, but is a pain in the patootie!). also, this tastes rea
this is a quick and easy way to spruce up green beans. and they disappear fast. my family devours these. i created this when i was looking for something different to do with green beans in a hurry. a nice side for company too!
i have to laugh when people rave about my "moist, great-tasting cornbread". the recipe is on the back of the quaker corn meal box and that's where this recipe comes from. it works perfectly every time. i did cut back just a hair on the sugar. the recipe h
this is mama's recipe for slow oven baked brisket. she alway marinates in one of those large, turkey size oven bags . pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your brisket) . makes a very flavorful dish. leftovers m
i haven't made this yet but just watched it being made on food network's 'sandra lee semi-homemade cooking' and it just looks too good to not post here for safe-keeping. you'll need 4 oven-proof mugs for this recipe.
so simple it almost seems silly to post it. this is a great summer side dish or salad when the veggies are at their peak. this is just a suggestion of veggies to use add more to the list (as i do) or change it as the harvest changes. its very important to
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