• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini corn and tomato combo

Desciption

Tags

# # # # # # # # # #

Nutritions

  • Carbohydrates: 112.0
  • Fats: 2.0
  • Dietary Fiber: 33.0
  • Minerals: 9.0
  • Proteins: 9.0
  • Vitamins: 1.0
  • Water: 8.0

Steps

  1. Cook and stir onion and garlic and bell pepper in the bacon fat until tender
  2. Stir in all remaining ingredients
  3. Heat until boiling
  4. Simmer until vegies are tender about 10 minutes
  5. When chopping the peppers
  6. Tomatoes
  7. And zucchini
  8. Try to keep them all in nice big bite size fork pick up pieces-- can really make the same chopping smaller and serving raw as a salsa with a using fresh lime juice

Step 5

Total Time in Minute 15

Ingredients Count 11

cooking zucchini   corn   and tomato  combo

See More Relate Photo

Ingredients

Fresh corn

Onion

Garlic

Red bell peppers

Bacon fat

Tomatoes

Zucchini

Sugar

Salt

Ground cumin

Pepper

zucchini corn and tomato combo Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

aebleskivers danish pancakes

my mom used to make ableskivers when i was growing up, and then i didn't have them again until my husband and i went to a bed & breakfast for our anniversary in 2004. this bed & breakfast was in leavenworth, washington, and it was called abendblume. the aebleskivers  danish pancakes

amaranth leaves spinach in coconut milk

amaranth leaf is cooked in many cultures around the world. it is a flavoursome and nutritious green. of course any other leafy green could be substituted. serve with rice or grain of your choice. amaranth leaves spinach in coconut milk

authentic madras curry

authentic, as it doesn't use a commercially produced curry powder. from pat chapman's excellent curry club indian restaurant cookbook. use beef or chicken. a delicious, typical curry from south india where they don't come much hotter. this is also delici authentic madras curry

awesome vietnamese chicken salad

welcome to yummy 365 days happy cooking again. last time, i has been published ''salad chicken in a simple way''. so today my special artice will tell you exactly how to make an awesome vietnamese chicken salad. first, you need to visit asian market to awesome vietnamese chicken salad

baked red snapper

yummy fish entree that i got from a lady at my weight loss meeting. baked red snapper

beefy bean and vegetable soup

a wonderful hearty minestrone and even better the next day, i also like to add in fresh baby spinach at the end of cooking and simmer for a few minutes, this soup freezes very well --- the longer this soup simmers the richer it will be so don't be afraid beefy bean and vegetable soup

beijing beef

i have a kid that loves panda express beijing beef. this is my best stab at it. naturally, she thinks mom's is better. what i've learned: sherry may be used in place of the ponzu, but ponzu with citrus is it. also, i used a double batch of recipe #44 beijing beef

best creamed turkey with thyme biscuits

i love creamed turkey but always hated gravy in it. my mom use to make this and since then i have added a few of my touches. my biscuits is what makes it so good along with the sherry wine that warms up the sauce. best creamed turkey with thyme biscuits

blueberry cornbread

this is a delicious cake like cornbread with blueberries. wonderful easy comfort food. serve along side roasted meat, or chili. great for brunch menus. or my dh's favorite, smothered in butter and honey! adapted from sunset magazine. note -- if blueberry cornbread

bourbon chicken wings

this recipe was on a package of village market frozen chicken wings. apple juice may be substituted for the bourbon. sounds good to me! bourbon chicken wings

broccoli almond with lemon butter

got this from a show on the a.b.c. as we are family of broccoli lovers, i tried this for something different, and the family enjoyed it so much. easy and so quick and a great side dish to any meal. broccoli   almond with lemon butter

brown sugar pear tart

a simple, tasty dessert that takes advantage of the pear harvest. the brown sugar-cinnamon taste and crisp crust make this a recipe to remember brown sugar pear tart

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us