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zucchini yogurt multigrain muffins



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  • Carbohydrates: 180.5
  • Fats: 8.0
  • Dietary Fiber: 72.0
  • Minerals: 7.0
  • Proteins: 6.0
  • Vitamins: 5.0
  • Water: 10.0


  1. Preheat oven to 400 degrees f
  2. Lightly grease 24 muffin cups
  3. In a bowl
  4. Sift together the all-purpose flour
  5. Whole wheat flour
  6. Oat flour
  7. Salt
  8. Baking powder
  9. Baking soda
  10. Cinnamon
  11. And nutmeg
  12. In a separate bowl
  13. Beat together eggs
  14. Vegetable oil
  15. Applesauce
  16. Yogurt
  17. Sugar
  18. Honey
  19. And vanilla
  20. Mix the flour mixture into the egg mixture
  21. Fold in the zucchini
  22. Carrots
  23. Pecans
  24. And raisins
  25. Scoop into the prepared muffin cups
  26. Bake 18 to 20 minutes in the preheated oven
  27. Until a toothpick inserted in the center of a muffin comes out clean
  28. Cool 10 minutes before transferring to wire racks to cool completely

Step 9

Total Time in Minute 35

Ingredients Count 19

cooking zucchini yogurt multigrain muffins

See More Relate Photo


All-purpose flour

Whole wheat flour

Oat flour


Baking soda

Baking powder

Ground cinnamon

Ground nutmeg


Vegetable oil

Unsweetened applesauce

Plain yogurt

White sugar


Vanilla extract





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