TheFoodTasting

Desciption

Tags

#60-minutes-or-less #Time-to-make #Preparation #For-large-groups #Healthy #Easy #Kid-friendly #Dietary #Number-of-servings #3-steps-or-less

Nutritions

• Carbohydrates: 180.5
• Fats: 8.0
• Dietary Fiber: 72.0
• Minerals: 7.0
• Proteins: 6.0
• Vitamins: 5.0
• Water: 10.0

Steps

1. Preheat oven to 400 degrees f
2. Lightly grease 24 muffin cups
3. In a bowl
4. Sift together the all-purpose flour
5. Whole wheat flour
6. Oat flour
7. Salt
8. Baking powder
9. Baking soda
10. Cinnamon
11. And nutmeg
12. In a separate bowl
13. Beat together eggs
14. Vegetable oil
15. Applesauce
16. Yogurt
17. Sugar
18. Honey
19. And vanilla
20. Mix the flour mixture into the egg mixture
21. Fold in the zucchini
22. Carrots
23. Pecans
24. And raisins
25. Scoop into the prepared muffin cups
26. Bake 18 to 20 minutes in the preheated oven
27. Until a toothpick inserted in the center of a muffin comes out clean
28. Cool 10 minutes before transferring to wire racks to cool completely