zucchini yogurt multigrain muffins |

zucchini yogurt multigrain muffins

Desciption

Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple, ...

Steps

Preheat oven to 400 degrees f
Lightly grease 24 muffin cups
In a bowl
Sift together the all-purpose flour
Whole wheat flour
Oat flour
Salt
Baking powder
Baking soda
Cinnamon
And nutmeg
In a separate bowl
Beat together eggs
Vegetable oil
Applesauce
Yogurt
Sugar
Honey
And vanilla
Mix the flour mixture into the egg mixture
Fold in the zucchini
Carrots
Pecans
And raisins
Scoop into the prepared muffin cups
Bake 18 to 20 minutes in the preheated oven
Until a toothpick inserted in the center of a muffin comes out clean
Cool 10 minutes before transferring to wire racks to cool completely

Step 9

Total Time in Minute 35

Ingredients Count 19

cooking zucchini yogurt multigrain muffins

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Ingredients

All-purpose flour

Whole wheat flour

Oat flour

Salt

Baking soda

Baking powder

Ground cinnamon

Ground nutmeg

Eggs

Vegetable oil

Unsweetened applesauce

Plain yogurt

White sugar

Honey

Vanilla extract

Zucchini

Carrot

Pecans

Raisins

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