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zucchini yeast bread



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  • Carbohydrates: 191.3
  • Fats: 5.0
  • Dietary Fiber: 38.0
  • Minerals: 5.0
  • Proteins: 9.0
  • Vitamins: 10.0
  • Water: 12.0


  1. In a large mixing bowl
  2. Dissolve yest in warm water
  3. Beat in the milk
  4. Sugar
  5. Butter
  6. Orange peel and salt
  7. Mix well
  8. Add zucchini
  9. Raisins
  10. Wholw wheat flour
  11. Cardamom
  12. And enough all purpose flour to form a soft dough
  13. Turn onto a floured surface
  14. Knead until smooth and elastic
  15. About 6-8 minutes
  16. Place in a greased bowl
  17. Tuning once to grease top
  18. Cover and let rise in a warm place until doubled
  19. About 1 14 / hours /
  20. Punch down
  21. Shape into a loaf
  22. Place into a greased 9x5x3-inch loaf pan
  23. Cover and let rise until doubled
  24. About 45 minutes
  25. Bake @ 375 degrees for 40-45 minutes or until golden brown
  26. Remove from pan to cool an a wire rack

Step 14

Total Time in Minute 195

Ingredients Count 12

cooking zucchini yeast bread

See More Relate Photo


Active dry yeast

Warm water




Orange zest




Whole wheat flour

Ground cardamom

All-purpose flour

zucchini yeast bread Related Video

































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