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zucchini with walnuts



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  • Carbohydrates: 112.0
  • Fats: 13.0
  • Dietary Fiber: 14.0
  • Minerals: 0.0
  • Proteins: 6.0
  • Vitamins: 5.0
  • Water: 3.0


  1. Cut zucchini in quarters lenghtwise and then into 1 / 2 inch chunks
  2. Heat 10-inch skillet over medium-high heat
  3. Add zucchini and saute
  4. Stirring often and gently
  5. When almost tender
  6. Add remaining ingredients
  7. Serve

Step 5

Total Time in Minute 30

Ingredients Count 7

cooking zucchini with walnuts

See More Relate Photo



Olive oil

Peanut oil


Dried thyme


Salt and pepper

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