Tonight we made a skillet zucchini, squash and tomatoe medley. I really liked this recipe because it was a one skillet side dish which makes for easy cooking!
this is an asian take on a middle eastern dish. it's best when a mouthful consists of a bit of kofte and a bit of slaw! you could also wrap it up in flatbread to make an asian kebab. to slice and julienne the salad vegetables use a mandolin grater for
i love to eat these at restaurants as an appy, but knew i was taking on a lot of calories because they are fried. here is a baked version that satifies a craving for spicy chicken that i found in taste of home cooking school.
the deviled eggs recipe below makes this party and picnic favorite even better. tip: a bed of decorative lettuce leaves, parsley or alfalfa sprouts will keep the eggs from sliding around a platter or shallow bowl.
this is another recipe that is part of my recipe exchange program w/susiequsie & is from the "1 of a kind cookbook" of the junior league of mobile, al. sq was so proud of herself for having undone a nearly lifelong dislike of sweet potatoes that she put t
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