a simple sauté of zucchini that pairs nicely with fresh fish or perhaps baked chicken. the recipe calls for fresh herbs, but dried will work very nicely too or even a combination; just use 1/3 to 1/2 of the fresh amounts.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Side-dishes #Vegetables #Easy #Summer #Dietary #Low-sodium #Seasonal #Low-calorie #Low-carb #Low-in-something #Squash #3-steps-or-less
i developed this recipe by combining a super quick lasagna recipe that does not require the lasagna noodles to be pre-cooked and a spinach lasagna recipe which is so delicious it can get anyone, like myself, who dislikes spinach to get their iron.
these fries are definitely best eaten right out of the oven. as happens with many baked eggplant dishes, when the fries have a chance to cool fully, they can get a little limp and not nearly as delicious. sprinkle flaky salt on them the moment they come o
a nice flavor for a lighter meal. wonderful with grilled veggies and maybe some brown rice. perfect for a summer cookout. dump it all in a freeezer bag and freeze, while it thaws it will marinate itself. and then make half of the marinade to baste with if
cheaper cuts of meat can be substituted, but the sirloin is nice especially for dinner guests. this is an easy american version of stroganov. i also posted the traditional russian version (recipe #97243).
birria this recipe is from guadalajara in the state of jalisco, mexico, where the broth is served with everything, even sandwiches on the street. jalisco prides itself on being the home of this spicy chile-based broth. heat scale = medium recipe by:
i have been making different batches of salsa every year to see if any are better then any others - after all the tests this has been a proven winner year after year. i am not totally positive how many jars this makes as my husband always steals some befo
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