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zucchini with summer herbs


a simple sauté of zucchini that pairs nicely with fresh fish or perhaps baked chicken. the recipe calls for fresh herbs, but dried will work very nicely too or even a combination; just use 1/3 to 1/2 of the fresh amounts.


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  1. Rinse the zucchini and pat dry
  2. Trim off ends and slice zucchini into 1 / 8 inch thick slices without peeling
  3. There will be about 6 cups
  4. Heat oil in a skillet over medium high to high heat
  5. Cook zucchini while shaking and stirring the skillet
  6. Turn the zucchini occasionally with a spatula
  7. Add salt and pepper to taste
  8. Cook about 5 to 7 minutes
  9. Drain in a sieve
  10. Add butter to the skillet until melted
  11. Return zucchini
  12. Sprinkle with garlic and herbs
  13. Check for salt
  14. Toss and serve

Step 14

Total Time in Minute 25

Ingredients Count 10

cooking zucchini with summer herbs

See More Relate Photo



Olive oil

Salt & freshly ground black pepper


Garlic clove

Fresh parsley

Fresh chives

Fresh dill

Fresh tarragon

Fresh basil

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