#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Side-dishes #Vegetables #Easy #Summer #Dietary #Low-sodium #Seasonal #Low-calorie #Low-carb #Low-in-something #Squash #3-steps-or-less
this recipe is from the rebar cookbook. rebar is a fabulous restaurant in victoria, bc...highly recommended! this is a delicious soup! it's just spicy enough, and very exotic-tasting. i really love the combined taste of ginger and cilantro. i pair
who doesn't love an authentic taco bell taco? ever try and make them at home only to end up with a meat substance that resembles nothing of taco bell's? well.. this recipe is the closest i have come, and i never get complaints ;)
a caterer friend made these to test, and my goodness, wow! she did not give me exact brand of ingredients, but i'm sure as long as you use good quality ingredients, it will be just as tasty as hers. it definitely had the omg factor to it!
this is a nice spicy salsa recipe i found in an old recipe book i found in a second hand store entitled "a taste of mexico." it's quickly becoming a favorite resource for terrific mexican, southwestern and tex mex recipes.
this recipe came to me in an email today regarding a new copycat recipe. " pancakes baked with pecans and sliced fresh bananas, covered in a warm, caramel sauce." secret recipe tips - be sure to let the pecans and bananas show for a nice presentation.
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