zucchini with sour cream and cheese! this recipe is from knudsen's. be sure to use room temperature sour cream because it could curdle when you spread it over hot zucchini if it is cold.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Side-dishes #Vegetables #Oven #Broil #Stove-top #Dietary #Low-sodium #Low-calorie #Low-carb #Low-in-something #Squash #Equipment
from the ultimate rice cooker cookbook. the authors specify a 6 cup rice cooker for this, but i've had no problem with my 3 cup model. this would be wonderful as a side to tandoori chicken. do not eat the whole spices. cook time includes letting the ri
another recipe from the 1980 version of the grace evangelical congregational church cookbook from muir, pennsylvania that was given to me by my nana when i became an adult. this recipe was submitted to the cookbook by my aunt jane.
this is a lovely salad for a holiday brunch or dinner party! the dressing is so yummy!! i've subbed a mild blue cheese for the goat cheese, and both are equally tasty. from mary ann vitale, owner of la taverna restaurant in la jolla ca.
kids will ask for more! if you love the mix of banana and chocolate you will love these light muffins! a r. reisman recipe. i have made this recipe both with plain yogurt and sour cream and they always turn out great.
these are so simple, flakey, and fast. please note the recipe should say 3/4 cup milk to 7/8 of a cup....since the change over its got a 1 in there. which they yet have to correct...see also my instructions where it states i use 3/4 of a cup of mil
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