TheFoodTasting

Desciption

This Zucchini Salsa is a wonderful alternative to tomato salsa. Instead of the lycopene from the tomato, you get more beta-carotene from the squash. Or you can ...

Tags

#60-minutes-or-less #Time-to-make #Course #Preparation #Low-protein #Side-dishes #Dietary #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something

Steps

1. Over medium heat melt the butter and oil in a large skillet and add the onions and saut until tender
2. Add garlic and cook stirring for about another minute
3. Add wine
4. Zucchini
5. Salt
6. Pepper and ground ginger stir to combine and continue cooking over medium heat
7. Stirring until zucchini begins to soften
8. Place a cover on the skillet
9. And continue cooking over medium low heat until just tender
10. But still a little crunchy stir occasionally
11. Add salsa and honey during the last few minutes
12. Stir to combine and continue cooking until salsa has heated through
13. Serve and enjoy