This Zucchini Salsa is a wonderful alternative to tomato salsa. Instead of the lycopene from the tomato, you get more beta-carotene from the squash. Or you can ...
found this on a diabetic website while surfing for healthy salads to make ahead and take to work. since my mom developed diabetes i have an interest in finding healthier recipes to put into our diets. you could really add or substitute just about any veg
this is an easy to prepare salad that kind of goes well with summer. but it is so good to have during the winter, because it provides vitamin c which helps fight off the common flu virus. there is no cooking involved, but you might want to let refrigerate
envelopes with a lean meat-herb filling served with fresh sage leaves sautéed in butter and grated parmigiano reggiano - from the kitchens of the hotel ambasciatori grand, turin, piemonte, italia as noted on a clipping in my grandmother's recipe box.
my brother gave me this recipe and i made it for my family and they went nuts! it was out of this world delicious! you can use any seafood you want but it is a must to have smoked salmon. my daughter who is 14 loved it.
we’re blessed with an abundance of fresh salmon, here in the pacific northwest. here’s a favorite way to prepare them! from “bon appétit” magazine, this one is absolutely wonderful. lj entry of thursday, april 18th, 2002. although the directions are l
this is a ,albeit rather strange, awesomely delicious recipe i've adapted using sriracha, sour cream, eggs, and begedil (recipe provided below). note: you can find sriracha in most grocery stores (safeway, winco, etc.), it is red with a green cap; and
you couldn't get any more authentic. this was taught to me by my cajun maternal grandmother who was taught by her maternal grandmother. i've never run across a gumbo recipe with "parsley meatballs". these are optional. i asked my mom about this and sh
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