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zucchini with salsa



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  • Carbohydrates: 203.3
  • Fats: 15.0
  • Dietary Fiber: 65.0
  • Minerals: 43.0
  • Proteins: 11.0
  • Vitamins: 22.0
  • Water: 8.0


  1. Over medium heat melt the butter and oil in a large skillet and add the onions and saut until tender
  2. Add garlic and cook stirring for about another minute
  3. Add wine
  4. Zucchini
  5. Salt
  6. Pepper and ground ginger stir to combine and continue cooking over medium heat
  7. Stirring until zucchini begins to soften
  8. Place a cover on the skillet
  9. And continue cooking over medium low heat until just tender
  10. But still a little crunchy stir occasionally
  11. Add salsa and honey during the last few minutes
  12. Stir to combine and continue cooking until salsa has heated through
  13. Serve and enjoy

Step 5

Total Time in Minute 40

Ingredients Count 11

cooking zucchini with salsa

See More Relate Photo



Purple onion


Garlic cloves

Ground ginger




White wine


Olive oil

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