Today I\'m making my easy creamy garlic mushroom sauce. This cream of mushroom sauce recipe is one of my top mushroom recipes as it\'s very versatile and ...
figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. from: ancient egyptian food and drink. this recipe was from 1600bc and was found on an ostraca. *note* there are no times given but i'm thinking it would go
these rich little apricots balls are more-ish. i challenge you to eat just one. they're very nice in summer when frozen as well. (the serving size is a guess as i haven't made this in several years and it also depends on how big you make the balls. i'll
recipe from for the love of cooking.net. i wasn't expecting an oven baked onion ring to be very tasty but this recipe proved me wrong. i give full credit to the italian seasoned panko bread crumbs. i used vidalia onions.
i had baked salmon at a friend's house recently. (she is an alaskan native and had some salmon she brought back from vacation. yummy) she spread mayo and some seasonings on the fish then baked it. i had never heard of that before, but it was really go
i own a cookbook published by chatelaine in 1968, heritage collection of home tested recipes (my mom usually has possession of it but she let me borrow it) and i decided to try a couple of recipes from it. this sounded so good and it is! i made it with ch
this is a traditional indonesian cake with a similar texture to a crumpet but richer and sweet.like many indoonesian cakes this one is very rich so serve only a small slice. although you can use canned coconut milk you will need a coconut for the coconut
from the festive bread book by kathy cutler. i made this the first time in honor of a swiss colleague who was interning with us. i asked her if it was like birnbrot at home and she laughed and said that it was not, but that it was very good. i'm not sure
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