if you are not fond of basil substitute with spinach or parsley. great side dish with buttered pasta
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this rich dessert will remind you of having a chocolate treat along with a cup of your favorite coffee. it is very rich and gooey - make sure you cut your bars into smaller than ususal size. this recipe was made for the pillsbury bake-off 41 (hollywood, 2
i made this this morning and enjoyed it so much i just had to share. it's very simple and diabetic friendly. i have a single cup brewer that i love but you may make a big pot full and serve as many as you like. time given is for a single cup coffee maker.
a wonderful blend of flavors. i love rice, but my husband is not fond of it plain so i look for flavorful ways of preparing it and he really enjoyed this. i used jasmine rice, which is a long-grain but cooks much like a short-grain, and i left mine in the
from ed baines-posted in response to a recipe request. this looks like a rustic pesto,not like store bought versions. i haven't tried it as of yet, but i imagine processing would make it smoother if desired.
saw this recipe made on rebecca's garden and it looked good (and of course easy). i haven't made it yet but will try it soon. most any fruit can be substituted so start experimenting. this is great on toast, bagels, waffles or any plain pastry.
i found this in martha stewart's "body + soul" magazine. i was looking for something else, when i saw this - she highlights 5 meals that are healthy and good for you - this was friday's meal. haven't tried this as yet but the combination of ingredients so
this originally was an all purpose flour recipe that we tried to make healthier. we also substitute the sugar with splenda. you can put a couple tablespoons of melted butter in the recipe, but i leave it out. my family loves them. my 4 year old makes t
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