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zucchini with pesto sauce


if you are not fond of basil substitute with spinach or parsley. great side dish with buttered pasta


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  1. Salt the zuke in a colander and allow to drain for 20 minutes
  2. Saute the zuke for 2 minutes
  3. Pesto sauce: put the basil
  4. Garlic and nuts in a food processor and pulverize the leaves
  5. Add oil and blend together
  6. Stir in the cheese
  7. Refrigerate the sauce until ready for use
  8. Add the pesto sauce to the sauted zucchini
  9. Season with salt& pepper and toss well to mix

Step 8

Total Time in Minute 41

Ingredients Count 8

cooking zucchini with pesto sauce

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Salt & pepper

Lite olive oil

Basil leaves


Pine nuts

Olive oil

Parmesan cheese

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