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zucchini with pesto sauce



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  • Carbohydrates: 484.6
  • Fats: 70.0
  • Dietary Fiber: 17.0
  • Minerals: 8.0
  • Proteins: 21.0
  • Vitamins: 36.0
  • Water: 4.0


  1. Salt the zuke in a colander and allow to drain for 20 minutes
  2. Saute the zuke for 2 minutes
  3. Pesto sauce: put the basil
  4. Garlic and nuts in a food processor and pulverize the leaves
  5. Add oil and blend together
  6. Stir in the cheese
  7. Refrigerate the sauce until ready for use
  8. Add the pesto sauce to the sauted zucchini
  9. Season with salt& pepper and toss well to mix

Step 8

Total Time in Minute 41

Ingredients Count 8

cooking zucchini with pesto sauce

See More Relate Photo



Salt & pepper

Lite olive oil

Basil leaves


Pine nuts

Olive oil

Parmesan cheese

zucchini with pesto sauce Related Video

































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