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zucchini with pasta



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  • Carbohydrates: 473.9
  • Fats: 18.0
  • Dietary Fiber: 23.0
  • Minerals: 15.0
  • Proteins: 38.0
  • Vitamins: 17.0
  • Water: 24.0


  1. Cook pasta in boiling water to desired doneness
  2. Drain and keep warm
  3. Meanwhile
  4. In a large skillet
  5. Saute garlic and zucchini until tender
  6. Stir in tomatoes
  7. Parsley
  8. Salt and pepper
  9. Bring to a boil
  10. Reduce heat and simmer for 5 minutes
  11. Stirring often
  12. Stir in pasta and cheese

Step 5

Total Time in Minute 30

Ingredients Count 9

cooking zucchini with pasta

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