amelie’s french bakery in north carolina has been known for their salted caramel brownies since they first opened their doors. the recipe was printed in charlotte magazine and supplied by amelie’s. i'm posting here for safe keeping. when making these bro
i adore angel hair pasta, and such a fine pasta doesn't always need a big sauce. serve with some kind of cheese or "cheez" if you wish, sprinkled on top. my children like it with sliced olives. there are many versions of this simple recipe, this one i a
this came from the milk calendar. make sure you use short grain rice for this recipe to get a creamy pudding. the long grain rice won't cook properly and the pudding won't thicken. the apples and cinnanmon are a nice change from plain rice pudding.
i've been making this casserole since my boys were young--it's one of their favorites. it's a great budget dish and perfect for when you need your texmex "fix"! it also freezes well--i usually make it in two smaller casseroles; one for dinner tonight and
i thought this cake was very good, but then, i'm a date-lover. the cake is spicy, though not overpowering in my opinion. the texture of the cake is fairly light. credit goes to the encyclopedia of creative cooking.
if you like blueberries, you're going to love this!. if you like pineapple, you're going to love this! if you like creamy you're going to love this! there's so many goodies in this, you might want to make one all for yourself! this is a sure-fire winner!
this is a recipe i adopted from the recipezaar account. kc cooker tested it out as part of an adoptee swap and had some great suggestions. i've changed the recipe to incorporate her suggestions and i think the end result is a nice improvement.
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