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zucchini with parmesan


this recipe came from "eating well" magazine, 2005. i have edited the recipe for posting purposes. this recipe is very tasty and delicious!


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  1. Heat oil in a large skillet over medium heat
  2. Add zucchini and cook
  3. Stirring 2 to 3 minutes
  4. Until tender and golden brown
  5. About 25 minutes
  6. Reduce heat to a medium-low
  7. Sprinkle with salt and pepper
  8. Stir to coat
  9. Sprinkle with cheese
  10. Cover and cook until the cheese is melted
  11. 1 to 2 minutes more
  12. Serve warm
  13. Makes 4 servings

Step 7

Total Time in Minute 40

Ingredients Count 5

cooking zucchini with parmesan

See More Relate Photo


Extra virgin olive oil



Black pepper

Parmesan cheese

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