#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Healthy #5-ingredients-or-less #Side-dishes #Vegetables #Easy #Dinner-party #Dietary #Low-sodium #Low-cholesterol #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Squash #Brunch
i found this recipe in yankee magazine in an article they used to feature called "recipe with a history." this is my adaptation. prep time includes chilling time, as well as time to roll out and cut the dough. bake time is 12-15 per baking sheet.
this recipe was inspired by the lentil soup at this falafel place where i used to live. i have always had trouble finding lentil soup recipes that were more of this middle eastern type, so thought i'd share mine!
these excellant hors d'oeuvres are from enchanted evenings by john hadamuscin..a family favourite...even people who don't like asparagus ask for this recipe...enjoy save the rest of the asparagus for soup or to mix in rice.
this is a super simple recipe but it is super delicious. we make this for every familiy holiday and it never fails to disappear. this recipe does make super buttery potatoes, so if that isn't what you want you really should cut down on the butter.
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