These easy bite-sized fritters are healthy and tasty! Get the recipe: ttps://www.allrecipes.com/recipe/270257/zucchini-parmesan-cheese-fritters/ #zucchini ...
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Healthy #5-ingredients-or-less #Side-dishes #Vegetables #Easy #Dinner-party #Dietary #Low-sodium #Low-cholesterol #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Squash #Brunch
i've had this recipe for a long time. it's the only crust my wife asks for whether i'm making pot pies, fruit pies or turnovers. it makes awesome homemade hot pockets too. you can substitute whole wheat flour for all or some of the ap flour. this is enoug
bright flecks of apricot and cranberry peek through the crust of this hearty bread. well wrapped, this bread will keep for a month or two in the freezer. a wrapped loaf atop a cutting board would make a thoughtful hostess gift. you can cut the amount of b
these are my favorite scones. the cake flour and the little bit of extra sugar helps keep them light and tender. if you don't have the cake flour, just use 2 cups of regular flour. handling the dough gently and only as much as necessary helps preserve
clipped from a cooking magazine. i also saw it on epicurious.com. the cook's note associated with the recipe stated: brisket improves in flavor if braised 2 days ahead, cooled in sauce, uncovered then chill, surface covered with parchment paper or wax pap
drop biscuits are best the same day they are made...no comparison!!! perfect for 4 people. when you stir slightly cooled melted butter into cold buttermilk, the butter will clump. although this might look like a mistake, it's one of the secrets to this
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