#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Healthy #Side-dishes #Vegetables #Easy #Dinner-party #Vegetarian #Dietary #Low-sodium #Low-cholesterol #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Squash #Brunch
this is a whole-egg mayonnaise with fresh garden flavors and a hint of mozzarella. it's good on sandwiches or salads, and excellent with tuna. if made according to instructions, this should be a fairly thick mayonnaise. make sure to drain the pimientos
i love the hashbrowns you can get at waffle house.i love mine fixed the way they call them "scattered,smothered,chunked".but i don't always have the time or the money to go very often.so i decided to come up with what i consider to be close enough to them
this a really terrific filling for those asian steamed dumplings. the recipe was given to me by a good friend who is a chef at benihana. you can use ground pork, ground shrimp, or ground turkey with great success. i have posted the recipe using ground por
i've never tried fennel before tonight. it is wonderful!! it may smell like licorice before you cook it but don't let that scare you away. for a hint of the flavor to come, take a sniff. often likened in taste to licorice, fennel is in fact far more sub
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