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zucchini with onions and tomatoes

Desciption

Tags

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Nutritions

  • Carbohydrates: 84.4
  • Fats: 5.0
  • Dietary Fiber: 28.0
  • Minerals: 1.0
  • Proteins: 6.0
  • Vitamins: 9.0
  • Water: 4.0

Steps

  1. Melt the butter in a large saucepan and cook the onion and garlic gently for 3-5 minutes
  2. Until softened but not browned
  3. Add the tomatoes with their juice
  4. Bring to the boil and simmer for 10-15 minutes
  5. Until reduced
  6. Stir the zucchini into the sauce
  7. Cover tightly and cook for 10-15 minutes
  8. Until they are tender
  9. Stir in the basil and season to taste
  10. Serve hot or cold

Step 5

Total Time in Minute 50

Ingredients Count 6

cooking zucchini with onions and tomatoes

See More Relate Photo

Ingredients

Unsalted butter

Onion

Garlic

No-salt-added diced tomatoes

Zucchini

Fresh basil

zucchini with onions and tomatoes Related Video

 

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