zucchini with onions and tomatoes

Desciption

Steps

Melt the butter in a large saucepan and cook the onion and garlic gently for 3-5 minutes
Until softened but not browned
Add the tomatoes with their juice
Bring to the boil and simmer for 10-15 minutes
Until reduced
Stir the zucchini into the sauce
Cover tightly and cook for 10-15 minutes
Until they are tender
Stir in the basil and season to taste
Serve hot or cold

Step 5

Total Time in Minute 50

Ingredients Count 6

cooking zucchini with onions and tomatoes

See More Relate Photo

Ingredients

Unsalted butter

Onion

Garlic

No-salt-added diced tomatoes

Zucchini

Fresh basil

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