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Home & Garden > Kitchen, Dining & Bar > Flatware, Knives & Cutlery
Home & Garden > Kitchen, Dining & Bar > Baking Accs. & Cake Decorating
this recipe is a taste of home spin off with a couple of things changed to give it more flavor. we found this final recipe worked the best and tastes delicious! don't worry if your meat or cheese doesn't cover everything. you will be rolling this up so i
this makes a ton but don't worry you won't have a problem devouring the whole thing yourself lol! these are so good! servings are only estimated depending on how large you cut slice the baked squares.
so good. the beautiful color of blue for the sea, tropical in taste and sure to please. made these up for my neice's bachelorette party. number of servings depends on the size of your cups; i used 2 oz cups, so mine made about 20. sugar free versions
a great appetizer with an awesome presentation. garlic lovers may want to increase the amount of garlic.
enjoy!
copy cat recipe from the back of a robin hood flour bag. makes wonderful muffins. just remember to use ripe or frozen bananas.
this is an original recipe that i have spent five years perfecting. it has won two blue ribbons in chili cook offs. one of the judges gave it its name. he said it was so hot, it just about blew the top of his head off! ha! good luck.
a wonderful summer salad. great for any barbecue or family picnic!
i make this quick vegetable side to go alongside many dinner entrees. it is especially good with the chicken ponzu over rice recipe i have posted.
this is a delicious recipe for mustard. i serve this with toasted ham and brie sandwiches. i also give it as gifts to friends and neighbors at christmas. aging this the 3-4 months as recommended will give you a delicate and smooth mustard.
dd loves chocolate and cherries so i thought i would post this recipe to try at a later date. it's from diabetic cooking.
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