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zucchini with mint and parsley


this recipe came from the food network website. i've tried it with a variety of fresh herbs, including oregano, basil and thyme, with good results. it may seem like a lot of herbs when you first add them, but they cook down. i serve with grilled chicken and tomato salsa with pita bread.


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  1. Heat a large skillet over medium heat
  2. Cut zucchini into 1 / 4-inch slices
  3. Add oil
  4. Garlic
  5. And zucchini to pan and saute 7 to 8 minutes
  6. Turning occasionally with a firm shake of the skillet
  7. Until zucchini are just tender
  8. Add mint
  9. Parsley
  10. Salt
  11. And pepper
  12. And cook 1 minute longer
  13. Remove from heat and serve

Step 5

Total Time in Minute 19

Ingredients Count 7

cooking zucchini with mint and parsley

See More Relate Photo



Extra virgin olive oil

Garlic cloves

Of fresh mint

Flat leaf parsley

Kosher salt


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