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zucchini with mint and parsley



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  • Carbohydrates: 117.0
  • Fats: 16.0
  • Dietary Fiber: 8.0
  • Minerals: 0.0
  • Proteins: 3.0
  • Vitamins: 7.0
  • Water: 1.0


  1. Heat a large skillet over medium heat
  2. Cut zucchini into 1 / 4-inch slices
  3. Add oil
  4. Garlic
  5. And zucchini to pan and saute 7 to 8 minutes
  6. Turning occasionally with a firm shake of the skillet
  7. Until zucchini are just tender
  8. Add mint
  9. Parsley
  10. Salt
  11. And pepper
  12. And cook 1 minute longer
  13. Remove from heat and serve

Step 5

Total Time in Minute 19

Ingredients Count 7

cooking zucchini with mint and parsley

See More Relate Photo



Extra virgin olive oil

Garlic cloves

Of fresh mint

Flat leaf parsley

Kosher salt


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