#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-1-or-2 #5-ingredients-or-less #Side-dishes #Vegetables #Easy #Beginner-cook #Dietary #Low-sodium #Low-calorie #Low-carb #Low-in-something #Squash #Number-of-servings #3-steps-or-less
why these sandwiches are called italians is a mystery to me since not one thing on them is italian. but here in maine you can go to any little general store or sandwich shop and get an italian. ham is the original, but other meats can be substituted (you
i saw these in the market and i just couldn't leave them there. it should be italian but i made it asian style! this is a quick and easy dish! you are stir frying quickly to keep the vitamins from escaping. taste before adding salt. serve as is, over rice
i hate to fry bacon because i usually only need a few strips for a recipe then i'm left with all that bacon. so i usually don't use it. i created these baked beans without bacon, using french-fried onions. they give it that good smoky flavor without th
this recipe was featured and prepared on our local fox station this morning. it is on the menu at cheddar's restaurants here in the dfw area. it is really good! this italian dish uses spaghetti instead of lasagna noodles in a casserole-style treat that
i have been making meatloaf for years and years, always the same way with minor variations, but always with saltine cracker crumbs as the binder. recently, i tried oats. well! quick-cooking oats (not instant) make a surprisingly good substitute for either
cost per serving: $ 3.48. this black bean, corn and shrimp salad is bursting with fresh and tasty flavors, and takes little time to prepare. this perfect weekday meal can be altered any way you like, depending on your preferences and what you already ha
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