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zucchini with green peppercorns lemon and parmesan



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  • Carbohydrates: 43.1
  • Fats: 5.0
  • Dietary Fiber: 3.0
  • Minerals: 0.0
  • Proteins: 1.0
  • Vitamins: 2.0
  • Water: 1.0


  1. Whisk together the lemon juice
  2. Olive oil
  3. Salt
  4. Pepper and green peppercorns
  5. Taste and adjust the seasonings
  6. Roll zucchini slices into a coil and place on serving plate
  7. Pour dressing over zucchini
  8. Drop parmesan shavings or gratings over plate
  9. Serve immediately
  10. Place the zucchini
  11. Cut side down
  12. And using a carrot peeler
  13. Press down hard and cut a slice

Step 7

Total Time in Minute 10

Ingredients Count 7

cooking zucchini with green peppercorns  lemon and parmesan

See More Relate Photo



Extra virgin olive oil


Black pepper

Green peppercorn


Parmesan cheese

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