this recipe was written down by my mother in 1950. i have no idea why it was described as "hindu", but it is totally delicious and is my childhood comfort food. i will be posting more of her recipes as the summer passes.
i was craving huevos rancheros but didn't have the stuff. so i made this up. the kids loved it so i thought i'd get it submitted before i forgot what i did! we couldn't think of a name so i just named it after myself. ;) i think it would be a nice br
recipe 4 in chef mullen's "tapas party for 8" party menu. spanish tortilla's are more omelets served at room temp but far more delicious than that sounds. caramelized onions are cooked slowly one recipe : recipe #49000). cooking time does not include the
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