TheFoodTasting

death by chocolate copycat dark chocolate sauce

we were astonished to discover that we could make a dark chocolate sauce in minutes for pennies that matched what we'd received in a $4, 6-ounce gift jar.

anti baldness soup

asian salad dressing

i've been experimenting with making my own fresh salad dressings and this is one of my favorites! it's so easy to make your own and this keeps well for at least a week in the refrigerator. this goes great with salad ingredients that include romaine, sli

award winning bbq pork ribs

i have won many bbq competitions with this recipe. they are outstanding in a smoker but, can also be done in the oven or on a grill. if you cook them in the oven use baby backs and reduce the cook time. serve with potato salad and cole slaw. it takes year

bacon n tomato dip

all the flavors of a blt sandwich in a dip that is sure to please your guests.

baked chicken oregano

simple, quick week night supper. (i sometimes defrost 2 extra breast halves, leave them uncoated and cook with the coated chicken, for use in salads or sandwiches, or handy in the freezer)

beef wasabi appetizer

an easy, but fancy looking :-) appetizer that will impress. can be made ahead. use as finger food or serve as a 1st course during a dinner party. can be served hot or cold. i like flank steak because the slices tend to be longer and are easier to work wit

best ever french onion soup

for the best flavor, make the soup a day ahead. prep time does not include making this a day ahead.

carrot cupcakes with ginger cream cheese icing

from bon appetit, april 1999. moist, gingery, delicious! freeze well, too.

chai tea cool whip gelatin dessert

surprise! no cool whip that you purchase, it is cool and it is whipped and it is a light dessert after a heavy meal.if you like chai tea you will like this dessert.

cheesy shells and greens

this makes a nice meatless dinner for four. feel free to add a crispy bread crumb topping to this dish by pulsing 4 slices of bread in a food processor to form coarse crumbs. stir in 1/4 cup finely chopped flat-leaf parsley and 2 t olive oil. sprinkle ove

cinnamon roll oatmeal

this is my version. i like my oatmeal thicker so i add a little more.