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zucchini with green chiles



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  • Carbohydrates: 44.7
  • Fats: 3.0
  • Dietary Fiber: 11.0
  • Minerals: 4.0
  • Proteins: 2.0
  • Vitamins: 1.0
  • Water: 1.0


  1. Heat oil in a large skillet over medium-high heat
  2. Add zucchini
  3. Squash
  4. Onion and garlic
  5. Stirring occasionally
  6. For 3 to 5 minutes or until vegetables are tender
  7. Add tomato
  8. Chiles and salt
  9. Cook for 1 minute or until heated through

Step 5

Total Time in Minute 16

Ingredients Count 8

cooking zucchini with green chiles

See More Relate Photo


Vegetable oil


Crookneck yellow squash




Green chilies


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