zucchini with chiles what could be better. the recipe can easly be cut in half as this makes a lot. this recipe comes from ortega.
i've been experimenting with making my own fresh salad dressings and this is one of my favorites! it's so easy to make your own and this keeps well for at least a week in the refrigerator. this goes great with salad ingredients that include romaine, sli
i have won many bbq competitions with this recipe. they are outstanding in a smoker but, can also be done in the oven or on a grill. if you cook them in the oven use baby backs and reduce the cook time. serve with potato salad and cole slaw. it takes year
an easy, but fancy looking :-) appetizer that will impress. can be made ahead. use as finger food or serve as a 1st course during a dinner party. can be served hot or cold. i like flank steak because the slices tend to be longer and are easier to work wit
this makes a nice meatless dinner for four. feel free to add a crispy bread crumb topping to this dish by pulsing 4 slices of bread in a food processor to form coarse crumbs. stir in 1/4 cup finely chopped flat-leaf parsley and 2 t olive oil. sprinkle ove
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