TheFoodTasting

burek or feta cheese phyllo pie

ok, there are different version of burek (some eastern europeans even greeks) roll a fresh dough and then spend more time rolling, folding and waiting. but if you're like me and my mom, use phyllo! it's quick and you can always keep it in the freezer. i

amish country casserole

add this dish to one of your favorite recipes to try!

apple cranberry crumb pie

i've been making this pie for over 10 years! it's like no other recipe i've found. the secret ingredient is the crushed fruit sauce, which by the way can be found near the poultry. this recipe was printed in our local newspaper which had a beautiful pictu

apple hills old fashioned apple pie

one of the vendor/growers, up in apple hill in camino california, sells these pies for a pretty penny so when i found the recipe posted in the local paper years ago, i made sure it was added to my recipe file since my sweet eddiebear always loved an apple

asian chicken cutlets

a simple to prepare dish that takes advantage of fresh herbs. from june-july 2007 rachel ray. initially posted this untested but made it for dinner tonight! some changes i made that i believe resulted in an even better dish (they are noted below with *

asparagus milanese

avocado fries with chipotle ketchup

these were very tasty, i didn't have the panko so i used my own seasoned bread crumbs. i don't think it made any difference. i served them with chicken.

avocado soup with garlic

this is very impressive if served in bowls set over ice. it must be well chilled. lovely summer soup, great on a picnic too but on a picnic rough it and just have it in a thermos!

babzy s chicken and barley chili

this is a really good, hearty chicken chili. i add tabasco sauce to my own serving for added heat.

banana cream pie trifle

an awesome light dessert to accompany a heavy meal. this recipe can be easily doubled or tripled and made in a punch bowl to feed a large crowd. cook time and prep time do not include chill time.

barbecued baby back ribs

from paul kirk, the baron of barbecue, kansas city, missouri. on the menu for labor day.

basil lovers tomato cream penne

a wonderfully easy pasta dish!!