paula deen 2009.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #5-ingredients-or-less #Side-dishes #Vegetables #Easy #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Squash
brown rice, creamy black beans and corn create a wonderful texture in this colorful, crowd pleasing salad. a vinaigrette dressing with grated onion and jalapeno adds richness. easily doubles or triples to accomodate a crowd.
this recipe is another mollie katzen master piece. the quality of ingredients is very important here so use the absolute best you can find for the broth. i use better than bouillon chicken flavor rather than a can of broth so i don't waste anything. i
this has been a favorite since my children were todders many years ago. i think the original recipe came from an add for b.c. apples but i have modified it several times over the years. the original recipe called for white flour, brown sugar, and peeled a
my sister in law made this for a family gathering over the labor day weekend. she got this out of an old avon cookbook when she was a teenager. it doesn't have any add ins and i think that is the beauty of it. if you like add ins there are many many other
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