• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini with fire roasted tomatoes

Desciption

paula deen 2009.

Tags

# # # # # # # # # # # # # # # # # # #

Steps

  1. In a large skillet
  2. Heat olive oil over medium heat
  3. Add zucchini
  4. Tomatoes
  5. Salt
  6. And pepper
  7. Cook until zucchini are tender
  8. Serve immediately

Step 4

Total Time in Minute 20

Ingredients Count 5

cooking zucchini with fire roasted tomatoes

See More Relate Photo

Ingredients

Olive oil

Zucchini

Fire-roasted tomatoes

Kosher salt

Ground black pepper

You may Interest

10 minute marinara sauce

this is a good sauce for pasta! recipe is from woman's day. plan ahead: use half the sauce for 1 lb pasta, then refrigerate the rest up to 1 week, or freeze. 10 minute marinara sauce

albuquerque salad

brown rice, creamy black beans and corn create a wonderful texture in this colorful, crowd pleasing salad. a vinaigrette dressing with grated onion and jalapeno adds richness. easily doubles or triples to accomodate a crowd. albuquerque salad

almond ice cream dairy free

zwt7 pacific islands. almond ice cream  dairy free

almond veloute sauce

a french white sauce that goes nicely with poultry or fish. almond veloute sauce

amazing gravy

this recipe is another mollie katzen master piece. the quality of ingredients is very important here so use the absolute best you can find for the broth. i use better than bouillon chicken flavor rather than a can of broth so i don't waste anything. i amazing gravy

apple loaf cake

i found this in my woman's day magazine and thought i would share it...it is a wonderful fall treat. apple loaf cake

apple pancakes with syrup

this has been a favorite since my children were todders many years ago. i think the original recipe came from an add for b.c. apples but i have modified it several times over the years. the original recipe called for white flour, brown sugar, and peeled a apple pancakes with syrup

avon carrot cake with cream cheese frosting

my sister in law made this for a family gathering over the labor day weekend. she got this out of an old avon cookbook when she was a teenager. it doesn't have any add ins and i think that is the beauty of it. if you like add ins there are many many other avon carrot cake with cream cheese frosting

awesome and economical chai concentrate

if you like the refreshing and spicy taste of chai half as much as i do, then you're going to love how easy and good this is! i make up a batch once of twice a month and then enjoy my chai. awesome  and economical  chai concentrate

baked shells with pesto mozzarella and meat sauce

from food and wine's 'one-dish meals' baked shells with pesto  mozzarella  and meat sauce

baked stuffed tomatoes

great with fresh, home grown tomatoes! baked stuffed tomatoes

blini w caviar and creme fraiche

posted by request this is a pretty good version of a classic. this recipe is from daniel boulod blini w caviar and creme fraiche

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us