i often want to buy zucchini but i really never can think of something different to do with it and this dish really zips up the flavor and it is different. i found this recipe in my home town newspaper and it was written by a chief that teaches at out local culinary school
#30-minutes-or-less #Time-to-make #Main-ingredient #Preparation #Low-protein #Vegetables #Easy #Stove-top #Dietary #Low-sodium #Low-calorie #Low-carb #Inexpensive #Low-in-something #Squash #Equipment #3-steps-or-less
i made this by accident one day as i was cooking and had leftovers from each of these from my ingredients, hence the title. waste not, want not they say, so i dumped it in a glass over ice and was pleasantly surprised at how refreshing it was. you could a
this is a recipe that i used to make all the time when dh and i had kids at home and money was a big issue. it is off a recipe card from betty crocker back in 1971. it's from the "best before payday dinner" card. i used it alot and still make it once in a
i had just returned from the hospital after surgery and needed to reassure my kids that everything was, thank g-d, alright. we needed comfort food in a big way. we had some beef waiting for me in the fridge, and i wanted something utterly wholesome and
this was given to me by my canadian friend and she says it's traditional french canadian food. you can top individual servings with ketchup or mustard if you like. you can also add chopped onion to the meat if you want.
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