this is a recipe i found on allrecipes and tweaked it a little. the zucchini are hollowed out and filled with sauteed onions, mushrooms, zucchini, lemon juice, herbs and spices. very healthy and tasty recipe! if you aren't concerned about fat content, top them with shredded cheese during the last 5 minutes of baking.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #Side-dishes #Vegetables #Low-fat #Vegetarian #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Squash
this has been altered from a recipe from the joy of cheesecake. i have been fine tuning it for years, and have become quite famous for my good for you cheesecake. very little sugar or fat. we have this for special occasions, and if there is leftovers..
meet the cook: needing a quick appetizer one night when dinner was running late, i combined a few leftovers into this easy cheese ball. for variety, you can shape it into a log, or substitute favorite herbs for the pepper.
ridiculously easy to make, tastes wonderful and makes an impressive gift for any non-teetotaler friends. superfine sugar works the best. preparation time does not include 10-12 days for fruit to infuse liqueur.
borscht is like chili; there's no one recipe for it. this recipe is somewhat unusual because it does not have cabbage; the addition of lime juice and sugar may also not be traditional. my mother did get it from a russian coworker. it is the borscht i g
this is a delicious, decadent and luscious french "bread casserole" from "the zuni café cookbook" that you will want to make again and again. it's a great use for stale bread and a very forgiving recipe, you can improvise with other greens and cheeses.
cupcakes are great. they're easy to make, portable, and take the formality out of cake. it doesn't matter whether you serve them out of a plastic container or off a silver plate-- your guests will love them. (this recipe is from the cookbook "how it all v
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