• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini with balsamic vinaigrette

Desciption

Tags

# # # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 250.3
  • Fats: 35.0
  • Dietary Fiber: 22.0
  • Minerals: 6.0
  • Proteins: 4.0
  • Vitamins: 15.0
  • Water: 3.0

Steps

  1. Halve zucchini crosswise
  2. Slice lengthwise into 1 / 4" pieces
  3. Arrange zucchini and peppers on a 15 x 10 x 1 inch baking pan that has been lined with foil
  4. Combine 1 tablespoons olive oil and 1 / 4 teaspoons salt
  5. Brush onto vegetables
  6. Bake
  7. Uncovered
  8. At 325 degrees for 15 to 20 minutes until just tender
  9. While vegetables are baking
  10. Combine 1 / 3 cup oil
  11. Vinegar and garlic in a blender until smooth
  12. Stir in parsley
  13. Place baked vegetables on a serving dish
  14. Drizzle with vinaigrette and sprinkle basil and pine nuts on top

Step 10

Total Time in Minute 35

Ingredients Count 10

cooking zucchini with balsamic vinaigrette

See More Relate Photo

Ingredients

Zucchini

Sweet red pepper

Yellow sweet pepper

Olive oil

Salt

Balsamic vinegar

Garlic

Fresh parsley

Fresh basil

Pine nuts

zucchini with balsamic vinaigrette Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

cream of pumpkin or squash soup vegan

the creaminess comes from cashew butter (and banana, too!) from flutternutbutters.com.-slightly altered. so wonderful on a blustery autumn day! cream   of pumpkin or squash soup  vegan

amazing gluten free buttermilk donuts doughnuts

they look like the real thing, they taste like the real thing, and best of all they're really not all that hard to make. the gluten-free rice flour mix for this recipe is made of 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (n amazing gluten free buttermilk donuts   doughnuts

apple pie cheesecake

this comes from one of my favorite cooking magazine "cooking pleasures" this sounds like just the kind of cheesecake that should grace your fall table. apple pie cheesecake

baked brie with sun dried tomatoes

another great appetizer! you can make the topping the day before and refrigerate it under ready. baked brie with sun dried tomatoes

baked israeli chicken

not sure if it is really an israeli recipe but it sounds good and has honey, garlic, soy sauce and white wine. from a school cookbook (morristown-beard). there is at least an hour of marination. baked israeli chicken

balsamic honey beets

a wonderful fusion of flavours. goes well with most any dish but especially good with full-bodied meats. pre-cook beets in their skins by baking in foil at 200 celsius for 1 hour. alternatively, autocook without added moisture in microwave. preparation ti balsamic honey beets

banana pound cake the easy way

banana pound cake made with a yellow cake mix. just dump all ingredients into mixer bowl and beat for 4 minutes. couldn't be easier! banana pound cake the easy way

banana split dessert 4 points low fat low sugar

here's a lower-fat and sugar version of the popular banana split dessert. one serving has approx 194 calories and 6 grams of fat. that's about 4 weight watcher's points. banana split dessert  4 points   low fat   low sugar

beautiful chocolate disks with seeds and fruits

this recipe makes a unique and very pretty sweet something to gift to your neighbours or work mates during the holiday season, but can also be part of a larger gift basket. or maybe youre looking for something unique and home-made to show your sweetheart beautiful chocolate disks with seeds and fruits

beef and scallion roll ups

from every day with rachael ray september 2007 beef and scallion roll ups

best batter ever comes out light crispy and crunchy

a great basic tempura batter. we like to use it with fresh bottled oysters - it's a fantastic crowd pleasing appetizer, served with homemade cocktail sauce best batter ever   comes out light  crispy and crunchy

big papa ed s quick and tasty frijoles

my mom use to make great refied beans. she would make it from scratch and they tasted like it. now theres no way i can eat canned refried beans, there terrible! nowdays i don't alway have time to cook things from scratch, so from watching and cooking with big papa ed s quick and tasty frijoles

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us