zucchini with balsamic vinaigrette |

zucchini with balsamic vinaigrette

Desciption

Nutritions

Carbohydrates: 250.3
Fats: 35.0
Dietary Fiber: 22.0
Minerals: 6.0
Proteins: 4.0
Vitamins: 15.0
Water: 3.0

Steps

Halve zucchini crosswise
Slice lengthwise into 1 / 4" pieces
Arrange zucchini and peppers on a 15 x 10 x 1 inch baking pan that has been lined with foil
Combine 1 tablespoons olive oil and 1 / 4 teaspoons salt
Brush onto vegetables
Bake
Uncovered
At 325 degrees for 15 to 20 minutes until just tender
While vegetables are baking
Combine 1 / 3 cup oil
Vinegar and garlic in a blender until smooth
Stir in parsley
Place baked vegetables on a serving dish
Drizzle with vinaigrette and sprinkle basil and pine nuts on top

Step 10

Total Time in Minute 35

Ingredients Count 10

cooking zucchini with balsamic vinaigrette

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Ingredients

Zucchini

Sweet red pepper

Yellow sweet pepper

Olive oil

Salt

Balsamic vinegar

Garlic

Fresh parsley

Fresh basil

Pine nuts

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