this dish is very eye appealing as well as tasty.
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this recipe came from the back of a nestle cocoa can. i've been making these for years, and they're always a hit. the batter is pretty thick, which makes them very fudgy. the original recipe included frosting, but i think it makes them too rich. if you ha
this is tasty and it's quick and easy to prepare. i had planned to thaw some of my lasagna for supper but couldn't get enthused about the idea. it's really good lasagna, one of my best, but not that night. i wanted something "different"! this is what i ca
this recipe was a happy accident. add salad and french bread to make a meal.
published for zwt iii. another wonderful recipe which is simple to make and delicious....if you don't have a 'chipotle chile en adobo' the use a regular red jalapeno and 1/2tsp of smoked paprika.
i haven't tried this yet -- but it sounds to good and perfect to prepare the night before a brunch party. the recipe is one i came across from autum leaves bed and breakfast.
i was inspired to make this by a recipe i saw on the daily pork website. i love boursin and bacon and couldn't quit envisioning how tasty it would be in the crust from my favorite quiche recipe. cook time does not include chilling time for dough.
this is a delicious, rich chicken recipe. to make it even richer, i served it with spinach alfredo pasta. it would also be great with a side of steamed broccoli.
this recipe comes from the 2000 cookbook, ultimate smoothies.
small marinated sandwiches. i first had this at a friend's house where she had a luncheon for a few friends. it was so good, we all had to have the recipe. it's not exactly low calorie, but so worth it for special occasions.
a hearty winter tradition that is wonderful after winter activities. if desired, add some diced cottage roll from baton twirling's slow cooker cottage roll to finished soup. from joycesfinecooking.com.
i found this at the recipe goldmine site. it is easy to prepare, smells great while cooking, and tastes delicious. it also freezes well.
after many attempts to perfect my own recipe , i've come up with this and i have had many people tell me that these are the best mussels they have ever had. i hope you enjoy these as much as we do.
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