zucchini with bacon cheese |

zucchini with bacon cheese

Desciption

this dish is very eye appealing as well as tasty.

Steps

Have a pot of water boiling
Drop in the zucchini and par boil 3-4 minutes
Drain and remove seeds
Combine the cheese
Jalapeno
Garlic
Cilantro and tomatoes
Stuff the zucchinis
Broil until cheese etc is bubbly
Sprinkle with bacon and crumbs and return to broil for 1 or 2 minutes

Step 7

Total Time in Minute 22

Ingredients Count 8

See More Relate Photo

You may Interest

49er flapjacks

almost a perfect reproduction of the original pancake house special flapjacks.

austin s chili

this chili comes from a lot of practice over the years. i couldn't find one i really liked so i came up with one i did. it takes a bit of dicing but it is worth it. hope you enjoy it.

bacon breakfast muffins

these are delicious muffins that are perfect for breakfast, brunch, or to serve with soup or salad.

baked shrimp and orzo with chickpeas lemon and dill

shrimp and orzo make for a simple and flavorful dinner duo.

i made this recipe for my families sunday big breakfast. my family really liked this drink. we thought it was more like a smoothie. when i made ours i used skim milk. i'd recommend drinking this right up after making it as the water and milk tend to separ

barbecue chicken basil calzones oamc

this recipe can be easily doubled. this freezes wonderfully and makes a great meal/snack to have on hand. you can also make these and eat them hot out of the oven. this recipe was created for ready, set, cook! #6

betty crocker 1950s spanish rice

the original

blueberry and raspberry pie

i made this pie for a silent auction last summer and the couple that bought it called to say how great was! fresh fruit is best, in my opinion, but using frozen berries should be ok. top with a scoop of rich vanilla ice cream for a special treat!

blueberry cobbler

real fast recipe. my family loves this one. you can use splenda instead of sugar for diabetic. even left over this is wonderful. you can use mixed berries to change things up.

bologna sandwich spread

this comes from my indiana mother-in-law. it's a very tasty sandwich spread, quick and easy to make. it does not keep for more than 5 days in the refrigerator.

bread machine focaccia with sun dried tomato

this has been a staple in our house for years. wonderful with a bowl of soup. prep time includeds time in bread machine and rising times.

brown rice and lentil burgers

this recipe can also be made into a lentil loaf and served with mashed potatoes and vegan gravy. served as burgers, they are also very good cold topped with ketchup and mayo.

TheFoodTasting