this side dish is a light, refreshing, and a wonderful accompiniment to broiled fish or meat. it is also a great use of leftovers. you can vary the nuts from walnuts, to pecans, pine nuts or even sunflower seeds.
you won't find this one anyplace else on the planet except right here on recipe*zaar. why? because i invented it! it's for bumping up either chicken or pork and can be used as a "dredge", a seasoning, or, as a rub for smoking. i'm sort of a food anthropol
this is something i like to eat for breakfast on a cold day. i keep the ingredients on hand at work so i can heat this up fresh and start the day off with a treat. it can even make a healthy dessert! i hope you enjoy!
this cookie also makes a great breakfast snack for those on the run!an easy way to chop the apricots is to cut them into small pieces using scissors. this recipe was created for ready, set, cook! (#6)
after my fh underwent emergency oral surgery i had to come up with a yummy dinner that would go down easy and be a snap to make with what i had in the fridge. a lovely, creamy treat that's complimented by gorgonzola.
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