from bon appetit.
this is so quick and easy and makes the most delicious light supper you'll ever eat! please try it, it really is stunning! i've adapted this recipe from australia's "better homes and gardens" magazine, but it is a traditional italian way of serving spag
this recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. a “san francisco” sourdough starter is appropriate for this recipe.
using brown rice creates an additional nuttiness to this dessert, while the dried fruit, chopped pecans, and ice cream add wonderful taste and texture making this dessert very festive. you can use any dried fruit, just chop into smaller pieces if large fr
i got this from my south beach diet newsletter, daily dish. this is a traditional game-watching favorite to help you stick to your healthy eating plan. these buffalo chicken bites can be prepared ahead of time, so you won’t have to miss a touchdown — or a
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