omg! i went to my grandma's yesterday (shes a wonderful cook and baker) and she dug out this oooooooold recipe for these muffins... we went to the store to pick the ingredients up and then we stirred up a batch and baked a dozen of them, they are heavenly
this is a recipe that i grew up with my mom making. it's her sister's recipe. they are a little sweet, but still taste wonderful! you can tell summer is in full force when we are eating these!! i am totally estimating the servings, i have no idea how many
from rebar cookbook, this is a very versatile vinaigrette that can be used on salads, as a marinade for grilled vegetables, or drizzled on a sandwich of artichokes, fresh tomato, lettuce, spanish onion, and fontina cheese on crusty italian bread - yum! f
a recipe from my friend roy heflin. note that the recipe calls for blackberries so as to generate a useful nutritional panel (rz doesn't have nutritional data for the generic "berries"), but any cane berry (blackberry, raspberry, loganberry, boysenberry,
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